Cotton candy makers spin heated sugar into fine floss, and they range from small home machines for children's parties to commercial machines for fairs, events and concession stands. The first decision is the volume you will make, because home machines produce a cone at a time and need rest between batches, while commercial machines run continuously for crowds.
Sugar type is the next question. Many home machines take hard candy or flavoured floss sugar, which gives colour and flavour, while some only work well with flossing sugar. Plain granulated sugar works in many machines but gives a plain taste. Among the 9 products that list weight, most fall between 3.9 and 50 pounds, and 17 pounds is typical.
Size and cleaning come next. Commercial machines are heavy and need a sturdy table, and a bubble shield or cover catches stray floss. Removable bowls and spinner heads make cleaning easier, which matters since sugar hardens quickly.
Safety matters. The spinner head gets very hot and spins fast, so children should be supervised and kept away from the head. Let the machine cool before cleaning. For school fairs and fundraisers, a commercial machine with a large bowl and a powerful heating element serves a queue quickly, and floss sugar in several colours adds variety. Humidity makes cotton candy sticky and collapse, so serve it fresh or bag it straight away on damp days. Some home machines also make sugar free floss from hard candies, which suits people avoiding sugar. Paper cones are kinder to the environment than plastic sticks and easier for children to hold.
Before buying, check the machine size, the output, the sugar it accepts, the power, the bowl and shield, the cleaning steps and what accessories, such as cones and a sugar scoop, are included. Practise a few cones before a party to learn the timing.
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