Wüsthof Classic Paring Knife
- 3-1/2 inch blade, short curve with pointed tip
- One piece forged high carbon stainless steel
- Riveted synthetic handle, smooth and seamless
- 1.6 oz, 8 inches overall
- Hand wash and towel dry
- Solingen, Germany origin
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A precise forged parer for peeling, trimming and mincing small aromatics, with an edge that is easy to restore. It needs hand washing and towel drying, so it will not join a dishwasher routine.
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ASIN: B00005MEGHCategory: Paring Knives
Sizes Available
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Overview
A short curved blade with a pointed tip does the work on this Wüsthof Classic parer, made for peeling, shaping and mincing shallots and herbs. The blade is forged from one piece of tempered high carbon stainless steel and set in a riveted synthetic handle.
One piece forged steel and a curved tip give fine control for peeling and shaping, and the edge restores easily when sharpened. The short length means it stops at small work, so anything wider than a shallot calls for a larger knife.
Who it's for
Home cooks doing detail work, from peeling fruit to cleaning vegetables, will reach for it daily. Cooks who want one knife for every job, or who wash everything in the dishwasher, should look elsewhere.
Pros and cons
- Curved blade and tip suit peeling and shaping
- Edge is easy to restore
- Seamless handle with a comfortable grip
- Stain resistant alloy
- Hand wash and towel dry only
- Short blade limits it to small work
- Warranty not listed
Performance notes
Control comes from the short curved blade, which lets the tip follow round fruit and pivot through small cuts. Tempering the high carbon stainless steel lets the edge hold up and return to sharpness after honing. The seamless handle matters for wet hands, since there are no gaps where food collects.
Specifications
| Brand | Wüsthof |
|---|---|
| Dimensions & fit | |
| Item Length | 8 inches |
| Item weight | 0.1 pounds |
| Construction & materials | |
| Blade Material Type | High Carbon Stainless Steel, Tempered |
| Construction Type | Forged from one piece |
| Handle Material | Riveted Synthetic |
| Color | Black, Stainless Steel |
| Other details | |
| Blade shape | Short curved, pointed tip |
| Care instructions | Hand wash, towel dry |
| Country of origin | Solingen, Germany |
Frequently asked questions
Is the Wüsthof Classic paring knife long enough for mincing onions?
The description names shallots, onions and herbs, and the short blade suits small pieces. Large batches go faster with a longer knife.
Is the Wüsthof Classic paring knife serrated?
Nothing in the listing describes serrations. It is a short curved blade with a pointed tip for peeling and shaping.
How do you sharpen the Wüsthof Classic parer?
The listing describes a long lasting, easily restorable edge, so regular honing and occasional sharpening bring it back.