YS Royal Jelly in Honey Ultra Strength
- Fresh royal jelly blended into raw honey
- 21 ounce jar
- Certified organic
- 1 or 2 teaspoons twice a day suggested
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
Royal jelly preserved in raw honey, taken by the spoonful as a daily supplement. The listing's spec fields are inconsistent, calling it both a gel and a tablet.
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ASIN: B00014FT06Category: Honey
Overview
A kitchen shelf next to the morning tea is where YS Royal Jelly in Honey usually lives, a jar of fresh royal jelly mixed into raw honey. The honey naturally crystallizes and thickens the blend.
Blending royal jelly into raw honey preserves it without refrigeration claims and makes it easy to spoon. The listing's specs are messy, mixing in tablet and laboratory labels that do not fit a honey jar.
Who it's for
A daily spoonful routine between meals is the intended use. People with bee product allergies or who want a plain table honey should look elsewhere.
Pros and cons
- Royal jelly in raw honey
- Simple spoon dosing
- Thick, crystallizing texture
- Spec fields are inconsistent
- Not a plain table honey
- Bee product allergy risk
Performance notes
Raw honey crystallizes naturally, which is what holds the royal jelly in a thick, stable blend. Dosing is by teaspoon, so the jar is used slowly.
Specifications
| Brand | Organic |
|---|---|
| Item Form | Gel |
| Unit Count | 21 Ounce |
| Special ingredients | Royal Jelly, raw honey |
| Material features | Certified Organic |
| Suggested use | 1 or 2 teaspoons twice a day between meals with 2 tablespoons of water |
Frequently asked questions
Is YS Royal Jelly in Honey a tablet or capsule?
No. It is royal jelly blended into raw honey in a jar, despite a spec field that says tablet.
How do I take YS Royal Jelly in Honey?
One or two teaspoons twice a day, preferably between meals on an empty stomach with a small amount of water (2 tablespoons).
Why does YS Royal Jelly in Honey crystallize?
The raw honey naturally crystallizes, which holds the blend thick.