CucinaPro 220-02 Krumkake Baker

Overview

Two non stick grids heated by an electric element press the batter into thin, patterned rounds that roll into cones while still warm. A recipe booklet in the box covers the batter, and the grids wash by hand after use.

Speed and the traditional pattern are what make it worth owning, since a batch comes off the grids in seconds and the design is pressed in rather than painted on. The limitation is control: the listing gives no indicator light, no thermostat and no size setting, so every batch depends on watching the clock.

Who it's for

Holiday bakers and anyone filling cannoli or ice cream cones who wants the cookies to come out quickly and patterned. Cooks who need dishwasher safe plates or a thicker waffle should look at a different appliance.

Pros and cons

Performance notes

Cookie texture is governed by how hot the grids are when the batter goes in and how long the lid stays closed, so the first batch after warm up often runs lighter than the rest. Thin batter spreads under the pressure of the lid, and the cookie has to be lifted and shaped within moments of opening or it stiffens flat.

Specifications