MAC TH-80 Chef Series Hollow Edge Chef's Knife 8 in
- 8 inch blade, hollow edge dimples
- 2mm thin blade, high carbon, rust-resistant
- Molybdenum steel for edge retention
- Pakka wood handle
- 9.1 ounces
- Hand wash only, not dishwasher safe
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A thin, very sharp Japanese-style chef's knife with dimples that release food, light enough for long prep sessions. It must be hand washed and is not built for prying or bone work.
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ASIN: B000LY29NQModel: TH-80Category: Chef's Knives
Overview
Home cooks who want a lighter, sharper chef's knife get a thin molybdenum steel blade from Mac with dimples along the edge. The hollows reduce sticking on potatoes and meat, and a pakka wood handle gives a warm, secure grip.
Sharpness and lightness lead: a thin blade glides through vegetables and meat with little effort and holds its edge. The dimples help slices fall away. Thin blades can chip if twisted or used on bones, and it must be washed by hand.
Who it's for
Cooks who prep a lot of produce and prefer a nimble blade get speed and precision. Heavy-handed users who twist or pry should choose a thicker German knife.
Pros and cons
- Very thin, sharp blade
- Dimples reduce food sticking
- Holds edge well
- Light for long prep
- Hand wash only
- Thin edge can chip
- No sheath listed
Performance notes
Cutting ease comes from the thin blade, which wedges food apart less than a thicker knife. Molybdenum steel hardens to hold a fine edge longer. The hollow edge dimples break suction so slices fall off instead of clinging.
Specifications
| Brand | Knife |
|---|---|
| Model | TH-80 |
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item weight | 9.1 ounces |
| Construction & materials | |
| Blade Material Type | High carbon molybdenum steel, rust-resistant |
| Construction Type | Forged |
| Color | Silver |
| Handle Material | Pakka wood |
| Other details | |
| Blade Edge | Hollow (dimpled) |
| Blade thickness | 2mm |
Frequently asked questions
What should I know before first use of the Mac TH-80?
It arrives with a sharp edge; wash it by hand before and after use. It is not dishwasher safe, and no sheath is listed, so plan safe storage.
Can the Mac TH-80 go in the dishwasher?
No. Hand wash is recommended and it is not dishwasher safe.
What are the dimples on the Mac chef's knife for?
They form a hollow edge that helps slices release from the blade.
How thick is the Mac TH-80 blade?
2mm.