Agrumato Lemon Extra Virgin Olive Oil 16.9 oz
- 16.9 fl oz
- Lemons pressed with the olives, not infused
- Cold pressed extra virgin, made in Italy
- Only olives and lemons, no additives
- Finishing oil for seafood, salads, pasta
Last refreshed Sep 8, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A bright Italian lemon olive oil made by pressing lemons with the olives, made for drizzling over finished dishes. Harvest date and acidity are not listed.
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ASIN: B000M7TH46Category: Olive Oils
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Overview
Home cooks who finish dishes with a drizzle get an Italian olive oil made by crushing whole lemons together with the olives during milling. The lemon zest oils end up in the extra virgin oil itself, giving a bright citrus flavor.
Agrumato says its co-pressing method gives a citrus flavor that infused oils cannot replicate. It is designed as a finishing oil, and harvest date and acidity are not listed.
Who it's for
Cooks who drizzle oil over seafood, salads, vegetables and pasta get a ready citrus accent. Anyone wanting a plain all-purpose cooking oil should choose an unflavored extra virgin olive oil.
Pros and cons
- Lemons pressed with the olives
- Only two ingredients
- Cold pressed in Italy
- Bright citrus flavor
- Flavored oil limits uses
- Harvest date not listed
Performance notes
Flavor comes from lemon zest oils released when whole lemons are milled with the olives, so the citrus is part of the oil. Cold pressing in small batches preserves aroma, and the brand recommends drizzling after cooking.
Specifications
| Brand | Agrumato |
|---|---|
| Capacity & performance | |
| Net Content Volume | 16.9 fl oz |
| Other details | |
| Plant or Animal Product Type | Extra virgin olive oil with lemon |
| Ingredients | Olives, lemons |
| Special Features | Cold pressed, co-pressed with whole lemons, small batch |
| Recommended Uses For Product | Finishing oil for seafood, vegetables, pasta, salads, grilled meats |
| Region of origin | Italy |
Frequently asked questions
How should I use Agrumato Lemon Olive Oil?
Drizzle it after cooking over seafood, vegetables, pasta, salads and grilled meats. Agrumato designs it as a finishing oil.
Is Agrumato an infused oil?
No. Whole lemons are crushed together with the olives during milling instead of being infused afterward.