Garcima 20-Inch Pata Negra Restaurant Grade Paella Pan
- Double-thick carbon steel, heavy duty
- Hammered dimpled bottom
- 8.9 pounds listed item weight
- Oven safe to 550 F
- Electric coil and gas cooktops listed
- Hand wash only, dry and oil right away
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A double-thick carbon steel paella pan designed for restaurant and commercial kitchens. It is heavy, must be dried and oiled after washing, and the listing gives no diameter beyond the title.
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ASIN: B000QYM2TCModel: PN-20Category: Paella Pans
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Overview
A double-thick steel body, a hammered dimpled bottom and steel handles painted black define this Garcima Pata Negra paella pan. The metal is described as thick enough to resist warping, and the pan is intended for open fire as well as stovetops.
Thick carbon steel stands up to heat that would deform a thin pan, and some paella devotees say it adds flavor. The bargain is upkeep: raw steel rusts without a quick dry and a film of oil. Weight is substantial.
Who it's for
Restaurants, caterers and keen home cooks who cook large paellas on gas, coil or live fire. Anyone who wants low upkeep, or who lacks storage for a large heavy pan, should choose stainless or enameled steel.
Pros and cons
- Double-thick steel resists warping
- Suited to open fire
- Hammered dimpled bottom
- Traditional carbon steel material
- Heavy to lift and store
- Rusts without drying and oiling
- Hand wash only
Performance notes
Carbon steel conducts heat quickly and evenly, and the extra thickness stops the metal bending under strong fire. The dimpled bottom adds strength. Rust is controlled by drying the pan straight after washing and rubbing the inside with a little vegetable oil.
Specifications
| Brand | Garcima |
|---|---|
| Model | PN-20 |
| Dimensions & fit | |
| Pan size | 20 inches (50 cm) |
| Weight | 8.9 pounds |
| Capacity & performance | |
| Capacity | 2.37 liters |
| Maximum Temperature | 550 F |
| Construction & materials | |
| Material Type | Carbon Steel |
| Handle Material | Steel |
| Compatibility & installation | |
| Compatible Devices | Electric Coil, Gas |
| Included components | |
| Included Components | Pamphlet |
| Other details | |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Shape | Round |
| Specific Uses For Product | Fajita, Omelet, Paella |
Closest rivals on specs
GreenPan x Bobby Flay 15" Pre-Seasoned Carbon Steel Paella Pan- Maximum Temperature 550 vs 660 °F (-17%)
- Capacity 2.5 vs 4 quarts (-37%)
- Item Weight 8.9 vs 4.6 pounds (+93%)
Mauviel M'Steel Black Carbon Natural Nonstick Paella Pan With Iron Handles- Maximum Temperature 550 vs 680 °F (-19%)
- Capacity 2.5 vs 4 quarts (-37%)
- Item Weight 8.9 vs 4.2 pounds (+112%)
Frequently asked questions
What size is the Garcima 20 inch Pata Negra paella pan?
The title gives 20 inches (50 cm). The listing also gives a capacity of 2.37 liters and a weight of 8.9 pounds, but no depth or bottom diameter.
Can the Garcima 20 inch Pata Negra pan be used over an open fire?
Yes. The description says the extra thick metal prevents warping and is suited to use over an open fire.
How do I stop the Garcima Pata Negra pan from rusting?
Dry the pan right after washing and rub the inside with a little vegetable oil. If it does rust, a few passes with steel wool take it off.
Can the Garcima 20 inch Pata Negra pan go in the dishwasher?
No. The care field says hand wash only.