Takuko White Shoyu Japanese Soy Sauce 12 oz
- Light amber, clearer and thinner than dark soy
- Seasons without darkening food
- 375 ml (12 oz), imported from Japan
- Organic listed in specs
Updated 20 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A light colored Japanese white soy sauce that seasons sashimi, clear soups and pale dishes without darkening them. It is milder, so use it differently than dark soy.
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ASIN: B003AHA7EECategory: Soy Sauce
Overview
Cooks preparing sashimi, clear soups and light colored dishes get a Japanese white soy sauce that adds savory flavor without staining food brown. It is light amber, thinner and clearer than dark soy sauce.
Keeping food pale while seasoning it makes white shoyu useful for tofu, seafood and dressings. It has a gentler profile, so it does not replace dark soy in braises or dipping where color and depth matter.
Who it's for
Home cooks working with seafood, tofu and dressings will appreciate the color neutral seasoning. Those who cook mostly stir fries and braises should stick with dark soy sauce.
Pros and cons
- Does not darken food
- Light, subtle flavor
- Imported from Japan
- Works in dressings
- Milder than dark soy
- Allergen details not listed
- Brand name listed two ways
Performance notes
White shoyu's pale color lets it season clear broths and white fish without changing their look. A light hand suits it, since it is meant to raise flavor without overwhelming. Mixed with olive oil, vinegar or herbs it makes dressings and marinades.
Specifications
| Brand | Takumi |
|---|---|
| Dimensions & fit | |
| Size | 375 ml (12 oz) |
| Construction & materials | |
| Color | Light amber |
| Other details | |
| Flavor | White soy sauce |
| Specialty | Organic |
| Cuisine | Japanese |
| Container Type | Bottle |
| Region of origin | Japan |
Frequently asked questions
How do I use Takumi white shoyu in dressings?
Combine it with restraint with olive oil, white wine, vinegar or herbs for dressings and marinades.
How is Takumi white soy sauce different from regular soy sauce?
It is lighter in color, clearer and thinner, and seasons without darkening foods.
How big is the bottle?
375 ml, about 12 oz.