Bella Cucina 13466 Donut Maker

Overview

A non-stick baking tray shaped into mini donut molds does the cooking here: pour in batter, close the lid and the alloy steel plates bake the rings from both sides without oil. Power and ready lights tell you when the surface is hot enough to load.

Baking instead of frying is the whole point: batter goes into molds, the lid closes and a batch comes out with no oil at all. What the listing leaves out is the wattage and any temperature setting, so heat level is fixed and preheat time is something you learn on the first run.

Who it's for

Weekend breakfasts with kids and small-batch baking suit a maker of this kind, where a few rounds fill a plate. Someone who wants full-size donuts or control over browning should look at a different format.

Pros and cons

Performance notes

Heat comes from both plates at once, so the rings brown on top and bottom in the same cycle. Batter consistency decides the result: thin batter overflows the molds while thick batter leaves hollow rings. The ready light only signals plate temperature, so bake time still depends on watching the first batch.

Specifications