Zojirushi EP-PBC10 Gourmet d'Expert Electric Skillet

Overview

Not a fixed griddle plate but a deep, removable pan on a separate heating base. The pan lifts off to go on a gas or electric burner, comes back to the base for cooking at the table, and the whole set disassembles for washing.

Depth is what sets it apart: the pan holds enough liquid for stews, and the dial runs from a keep warm setting up to searing heat. What you give up is surface area, since a round pan cooks a few pancakes or burgers per batch, not a full griddle load.

Who it's for

Tabletop cooking where the pan simmers in front of the diners and then goes to the stove to finish is where it belongs. A cook who wants a flat griddle for pancakes across the whole surface should choose a rectangular model instead.

Pros and cons

Performance notes

Heat comes from the base through the pan bottom, so the pan must seat flat on the base for even results. The thermostat cycles the element to hold the dial setting, which makes the low end usable as a keep warm position for food already cooked. Moving the pan to a burner bypasses the base entirely, so searing happens at whatever heat the stove gives.

Specifications