McCormick Gourmet Organic Smoked Paprika 3 Pack

Overview

Home cooks building rubs and stews get an organic smoked paprika made from whole sweet peppers that are slow-smoked and dried. It brings deep red color and a smoky taste to meats, eggs and vegetables.

Real smoke flavor without a grill makes chili, brisket and potatoes taste deeper. It is a sweet paprika, so anyone looking for spicy heat needs a hot version.

Who it's for

Cooks who make Spanish dishes, barbecue rubs and roasted potatoes will reach for it often. Those who need chili level heat should choose a hot paprika or cayenne.

Pros and cons

Performance notes

Slow smoking the peppers before drying locks smoke flavor into the powder. Heat blooms the flavor, so adding it to oil or a rub brings out more smoke. A light sprinkle works as a colorful garnish.

Specifications