Capresso 506.05 Cool Grind Spice Grinder

Overview

A kitchen counter beside a drip coffeemaker or French press is its place, with a second life at the spice rack. A stainless steel chamber holds the beans or seeds while the motor grinds them, and the metal chamber draws heat away so aroma is not cooked off during the grind.

Grinding coffee and spices in one small machine, with a chamber that limits heat, is why it earns space on a counter. The limitation is what the listing leaves out: no grind settings, no mechanism type, and a color field that says black while the title says silver, so a buyer who wants a consistent grind size for espresso or pour over has nothing to go on.

Who it's for

Casual coffee drinkers with a drip machine, press or percolator, who also cook with whole cumin or peppercorns, will use it most. A buyer chasing repeatable grind size for espresso, or one who grinds large batches at once, should not buy it.

Pros and cons

Performance notes

Grind quality comes down to the chamber and the motor: stainless steel pulls heat out of the beans while the motor runs, which protects aroma on longer grinds. With no grind settings listed, expect grind size to depend on run time rather than a dial, so coarse press grinds want short pulses and drip wants longer. Spices leave oils behind, so wipe the chamber between coffee and seasoning.

Specifications