Omega VRT330 Vertical Low-Speed Juicer

Overview

Omega builds this juicer as an upright column with a single auger turning slowly to crush produce against a screen instead of shredding it with a fast blade. The vertical layout gives it a narrow footprint on the counter, and the parts are washed by hand.

Slow crushing pulls juice from greens and wheatgrass that a fast juicer tends to spit out, and the upright build takes little counter width. The listing rates it for a higher voltage than a standard North American outlet and the parts are hand wash only, which adds cleanup time after every session.

Who it's for

Regular juicing of leafy greens, wheatgrass and whole fruit is the job, in a kitchen that can supply the listed voltage. Buyers who want to toss parts in the dishwasher, or who juice only occasionally and would rather have a fast centrifugal machine, are better served elsewhere.

Pros and cons

Performance notes

Juice yield comes from the auger pressing produce slowly against the screen, so fibrous greens release their liquid and the pulp comes out dry. Low speed also limits heat and foam in the juice. Feeding pieces steadily matters, because pushing too much at once stalls a single-auger machine, and a single speed means there is no boost for hard roots.

Specifications