Anthony's Organic Buckwheat Flour 3 lb
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A straightforward organic buckwheat flour for gluten-free baking, not a starter culture despite the category it is listed under.
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ASIN: B01EIQROUAModel: 35-AAP7-Y56YCategory: Buckwheat Flours
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Overview
A 3 pound bag of organic buckwheat flour grown and packed in the USA, gluten free and vegan. Despite how the listing is filed, this is a baking flour, not a sourdough starter culture.
Buckwheat flour is a naturally gluten-free grain flour used for pancakes, soba noodles, crepes and gluten-free bread blends, and Anthony's bag is USDA organic and batch tested for gluten. It can be used to feed a gluten-free sourdough starter, but the product itself is plain flour, not a live starter.
- 3 lb bag, grown and packed in the USA
- USDA Certified Organic
- Batch tested and verified gluten free
- Non-GMO and vegan
Who it's for
Gluten-free bakers, anyone making buckwheat pancakes or soba noodles at home, and bakers who need a flour to feed a gluten-free starter. Not for someone looking for an actual live sourdough starter culture, which this product is not.
Pros and cons
- USDA organic and grown in the USA
- Batch tested and verified gluten free
- Non-GMO and vegan
- Listed under a sourdough starter category, which can mislead buyers looking for a live starter
- No seller description provided beyond the bullet points
Performance notes
Buckwheat flour has no gluten to develop, so it produces a denser, earthier crumb than wheat flour and works best blended with other gluten-free flours or used in recipes built around it, like traditional buckwheat pancakes and soba noodles.
Specifications
| Brand | Anthony's |
|---|---|
| Model | 35-AAP7-Y56Y |
Frequently asked questions
Is this a sourdough starter?
No. It is organic buckwheat flour; it can be used to feed a gluten-free starter but is not a starter culture itself.
Is Anthony's buckwheat flour gluten free?
Yes, it is batch tested and verified gluten free and made from the naturally gluten-free buckwheat grain.
What can I make with buckwheat flour?
Common uses include pancakes, soba noodles, crepes and gluten-free bread blends.