Dalstrong Shogun Series Gyuto Chef Knife 8 in
- 8 inch gyuto, 55mm blade width
- AUS-10V core, 62+ Rockwell, 66-layer Damascus
- 8-12 degree edge per side, Honbazuke honed
- G-10 fiberglass handle, full tang, triple riveted
- Fitted sheath and gift box included
- 9.6 ounces
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A very sharp, hard-steel gyuto with a protective sheath for cooks who want precision slicing. The acute, hard edge is more prone to chipping on bones than softer Western knives.
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ASIN: B01FXYVDEOCategory: Chef's Knives
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Overview
Slicing fish for sushi, prepping vegetables or trimming roasts is what this Dalstrong gyuto is built for, with a hard Japanese steel core wrapped in Damascus layers. A hammered finish cuts drag and a fiberglass handle runs the full tang.
Edge sharpness and retention from the very hard core are the reasons to buy, with a sheath for safe storage. Hard, acute edges can chip if twisted in bone or used on frozen food.
Who it's for
Cooks who slice fish, vegetables and boneless meats get a hard, keen edge and a wide blade for knuckle clearance. Anyone rough on knives or using glass boards should choose a softer, tougher steel.
Pros and cons
- Very hard steel holds an edge
- Acute edge cuts cleanly
- Wide blade clears knuckles
- Hammered finish reduces sticking
- Hard edge can chip on bone
- Needs whetstone sharpening
- Warranty terms not listed
Performance notes
Edge retention comes from the hardness of the steel core, while the outer Damascus layers add toughness and stain resistance. The narrow angle per side lowers cutting resistance, but leaves less metal behind the edge. A hammered surface pulls air between blade and food to reduce sticking.
Specifications
| Brand | Dalstrong |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item Length | 14 inches |
| Item weight | 9.6 ounces |
| Construction & materials | |
| Blade Material Type | AUS-10V core, 66-layer Damascus |
| Construction Type | Forged, full tang |
| Color | Elite Black |
| Handle Material | G-10 fiberglass laminate |
| Included components | |
| Included Components | Chef knife, fitted sheath, gift box |
| Other details | |
| Blade Edge | Straight edge, hand-sharpened 8-12 degrees |
Frequently asked questions
Is the Dalstrong Shogun gyuto suited to sushi and butchering?
Dalstrong lists it for meal prep, sushi and home butchering. The hard edge should be kept away from cutting through bone.
Does the Dalstrong Shogun gyuto come with a sheath?
Yes, a fitted sheath and a gift box are included.
How hard is the Dalstrong Shogun steel?
The AUS-10V core is listed at 62+ Rockwell hardness.