US
Moffat

Moffat E32D5 Electric Convection Oven Full Size

  • 5 full size sheet pans, single deck
  • 140 to 500 F, electronic thermostat
  • 5.8 kW electric, 208V/60/1-ph
  • 2 speed fan with water injection
  • 1 hour cook timer, 3 hour hold timer
  • 31.88 x 28.88 x 28.75 in (D x W x H), 245 lb
  • 3-1/3 in tray spacing, porcelain interior
  • ENERGY STAR, cETLus, NSF listed

Updated 26 days ago · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A commercial full size convection oven for restaurants and bakeries that want steam, roast and holding modes in one deck. It needs a matching single phase electric supply, and warranty terms are not listed.

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ASIN: B07428C23NModel: E32D5Category: Convection Ovens

Overview

Restaurant and bakery operators get a full size Moffat Turbofan convection oven with a single deck, digital time and temperature controls and an electronic thermostat. A fan with selectable speeds moves heat across the pans, water injection adds moisture, and adjustable antiskid feet level the unit.

Steam, roast, rethermalization and a hold timer make it a working line oven, so one unit can cook, finish and hold product through service. Its weight and power needs make it a planned install, and the listing names a sheet pan as the only accessory with no stand or warranty details.

Who it's for

Commercial kitchens baking, roasting and holding full sheet pans through service will use every mode it lists. Home cooks and food trucks without the matching electrical supply or floor space should look at half size countertop units.

Pros and cons

Pros
  • Takes full size sheet pans
  • Water injection for moist baking
  • Separate cook and hold timers
  • Roast and rethermalization modes
Cons
  • Warranty terms not listed
  • Heavy, needs planned placement
  • Requires a specific electric supply
  • Sheet pan is the only listed accessory

Performance notes

Even browning comes from the fan pushing heat across every tray, and the fan speed choice lets lighter items bake with less air movement. Water injection adds steam for crust and moisture, while the electronic thermostat holds the set temperature as doors open. Tray spacing limits how tall each item can be on a full load.

Specifications

BrandMoffat
ModelE32D5
Dimensions & fit
SizeFull size, single deck
Item weight245 pounds
Item Dimensions D x W x H31.9 × 28.9 × 28.8 inches
Assembled height30 inches
Capacity & performance
Temperature Range140 °F
Wattage5800 watts
Heating MethodConvection
Power & efficiency
Power SourceBattery, Corded Electric
Wattage5.8 KW
Construction & materials
Door Material TypeGlass
ColorStainless Steel
Finish TypesStainless,Steel
Compatibility & installation
Installation typeFreestanding
Included components
Included ComponentsSheet Pan
Other details
Control TypeDigital
Cooking functionsWater injection, rethermalization, roast
Timer1 hour cook, 3 hour hold
CertificationsNSF, Energy Star
Tray spacing3-1/3 in
Fan2 speed
Additional FeaturesLED Display
Timer FunctionTimer Function Available

Frequently asked questions

Does the Moffat E32D5 need a stand, or can it go on a counter?

It is listed as freestanding with adjustable antiskid stainless steel feet and an assembled height of 30 in. A stand is not included or mentioned.

Does the Moffat E32D5 have steam?

Yes. The description lists water injection along with roast and rethermalization functions.

Is the Moffat E32D5 a half size oven?

No. It is a full size, single deck electric Turbofan oven.

What is included with the Moffat E32D5?

The listing names a sheet pan. No stand, extra racks or warranty terms are listed.

Why do the Moffat E32D5 height figures differ?

The spec table gives 28.75 in tall, while the description gives an assembled height of 30 in. Plan clearance for the taller figure.