OXO Steel Chef's Mandoline Slicer 2.0
- 21 cut settings, straight, crinkle, waffle, julienne and fries
- 0.5 mm thickness steps on an easy-turn dial
- Straight and serrated blades, for firm and soft foods
- 5 inch blade, alloy steel
- Stainless steel body, 1.51 kg
- Food holder included, unused blade side hidden
- Hand wash only
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A stainless mandoline with fine dial control and two blade styles for firm and soft produce. It has to be washed by hand, and the steel frame needs real cabinet space.
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
ASIN: B0759Q7VZVCategory: Mandoline Slicers
Colors Available
Need a different one? Pick on Amazon →
Overview
Home cooks who prep vegetables in volume get a stainless steel slicer with a dial that sets slice thickness and a window that shows the blade setting. Straight and serrated blades handle firm and soft produce, built-in julienne and fry blades add strips, and a food holder guards the fingers.
One dial controls thickness, and the julienne and fry blades are built in, so moving from flat slices to strips does not mean hunting for loose parts. A top-view window confirms the active setting. On the downside, the steel frame is bulky and must be washed by hand.
Who it's for
Batch prep of potatoes, apples, peppers and onions is where it earns its space. Cooks with little storage, or who slice only a few vegetables now and then, will find the steel frame more than they need.
Pros and cons
- Thickness set in fine steps by dial
- Serrated blade handles tomatoes and onions
- Straight blade cuts firm apples and potatoes
- Julienne and fry blades built in
- Hand wash only
- Bulky steel frame needs storage room
- Sharp blades demand care when cleaning
- Warranty terms not listed
Performance notes
Slice consistency comes from the dial, which sets thickness in fixed small steps so each pass yields the same cut. Blade choice governs clean results: the straight edge shears dense produce, while the serrated edge grips tomato skins and pepper walls before cutting. The food holder controls how close fingers come to the blade at the end of each piece.
Specifications
| Brand | OXO |
|---|---|
| Dimensions & fit | |
| BladeLength | 5 inches |
| Item weight | 3.33 pounds |
| Item Dimensions L x W x H | 17.6 × 7.8 × 5 inches |
| Construction & materials | |
| Blade Material Type | Alloy Steel |
| Material Type | Stainless Steel |
| Color | White |
| Included components | |
| Included Components | Mandoline, Food Holder |
| Other details | |
| Operation Mode | Manual |
| Blade Shape | Straight And Serrated |
| Product Care Instructions | Hand Wash Only |
| Cut settings | 21 |
Frequently asked questions
How do I set up the OXO Steel Chef's Mandoline for julienne strips?
The julienne and French fry blades are built in. Choose the setting and thickness with the dial, which moves in 0.5 mm steps, and check the top-view indicator window to confirm the setting before slicing.
Can the OXO mandoline go in the dishwasher?
No. The listing states hand wash only.
Which OXO mandoline blade works for tomatoes?
The serrated blade. OXO says it glides through soft foods like tomatoes, hollow foods like peppers and layered foods like onions, while the straight blade is for firm produce such as apples and potatoes.
Does the OXO mandoline come with a cut-resistant glove?
No glove is listed. The items named are the mandoline and its food holder, which secures food and protects fingers.