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Yama Glass

YAMA Cold Brew Coffee Maker Tower 25 Cup

  • Capacity: 200 fl oz
  • Filter Type: Reusable
  • Coffee Maker Type: Cold Brew Coffee Maker
  • Operation Mode: Manual

Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

Produces smooth, low-acid cold brew when the ceramic filter and grind ratio are dialed in, but it rewards an attentive brewer over a hands-off one.

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ASIN: B07JGFP76ZModel: YAMCDM25CBRCategory: Cold Brew Coffee Makers

Colors Available

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Overview

The Yama YAMCDM25CBR is a 25-cup drip-style cold brew tower in hand-blown borosilicate glass on a wooden frame, using an ice-water reservoir and slow drip through a ceramic filter to brew in 3-4 hours instead of a 16-24 hour immersion steep.

The listed 25-cup capacity works out to about 3 liters, and at least one buyer expecting a smaller batch ended up returning it after mistaking it for the 6-8 cup version, so check the liter figure rather than the cup count. Drip rate needs occasional adjustment as the water level in the reservoir drops during a brew.

  • 25-cup capacity, about 3 liters
  • Hand-blown borosilicate glass tower
  • Ceramic slow-drip filter system
  • Wooden frame, mid-century style

Who it's for

Cafes and households that drink enough cold brew to justify a multi-liter batch and do not mind checking on a slow drip a few times over a few hours will get the most from it. Anyone wanting a single-serving or hands-off overnight brewer should look at the smaller model instead.

Pros and cons

Pros
  • Drip extraction produces low-acid, full-bodied cold brew in 3-4 hours
  • Hand-blown borosilicate glass does not absorb odor or flavor
  • Large batch size suits a household or small cafe
  • Simple assembly with no tools required
Cons
  • 25-cup capacity is about 3 liters, easy to underestimate or confuse with the smaller model
  • Drip rate needs manual checking and adjustment during the brew
  • Extraction strength reportedly weakens for some owners after months of regular use

Performance notes

Ice water sits in the top reservoir and drips slowly through the grounds and a ceramic filter, extracting a fuller flavor profile than immersion steeping in roughly a third of the time. The drip rate is not fixed for the whole brew, so it needs a check every few hours as the reservoir empties, and more than one long-term owner found the extraction weakening over months of use even though the ceramic filter rarely needs replacing by design.

Specifications

BrandYama Glass
ModelYAMCDM25CBR
Dimensions & fit
Item Weight26.3 pounds
coffee_filter_size#6
Capacity & performance
Capacity200 fl ozhigher than 80% of 21 cold brew coffee makers
Power & efficiency
Wattage550 watts
Construction & materials
MaterialWood
ColorBrown
Exterior FinishWooden
Included components
Customer Package TypeStandard Packaging
Unit Count1
Included ComponentsBeaker, Carafe, Frame, Lid, Scoop, Valve
Other details
Filter TypeReusable
Coffee Maker TypeCold Brew Coffee Maker
Operation ModeManual
Is the item dishwasher safeNo
Coffee Input Typeloose_coffee_grounds
Number of Items1
Specific Uses For ProductCold Brew Coffee
Other Special Features of the ProductManual
Recommended Uses For ProductCommercial or high-volume use
StyleRetro
Part NumberYAMCDM25CBR
Item Type NameIce Coffee Maker Machine

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Frequently asked questions

How long does the Yama 25-cup tower take to brew?

About 3-4 hours using ice water and a slow drip through the grounds and ceramic filter, versus 16-24 hours for immersion cold brew.

How much coffee does the 25-cup Yama tower actually make?

The 25-cup rating works out to roughly 3 liters, larger than the 6-8 cup version in the same lineup.