Rao's Homemade Bronze Die Cut Spaghetti Pasta 16 Oz

Overview

Rao's Homemade Spaghetti is a 16 ounce, bronze die cut pasta made from just two ingredients, house milled durum semolina flour and water, dried slow and low in the traditional Rao's method.

Rao's built its name on jarred marinara, and this spaghetti is positioned as the pasta half of that pairing: a rough, porous surface from bronze die cutting, a slow dry process, and a short ingredient list carrying Non-GMO Project certification. It costs more than a store brand noodle, and the pitch is texture and pairing rather than price.

• Bronze die cut
• Dried slow and low
• Two ingredient recipe
• Non-GMO Project certified

Who it's for

Cooks who already buy Rao's jarred sauces or want a bronze die cut spaghetti with a short ingredient list. Less of a fit for anyone who prefers a softer cooked noodle over a firm al dente bite.

Pros and cons

Performance notes

Bronze die cutting roughens the pasta surface so sauce clings rather than sliding off, and the slow, low temperature drying is meant to keep a firm bite through cooking. With only semolina flour and water in the recipe, there is little else shaping the result.

Specifications