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Melinda's

Melinda's Sriracha Hot Sauce 12 oz

  • 3 of 5 flames heat
  • 12 oz squeeze bottle
  • Fermented red jalapenos and garlic
  • Gluten free, kosher, vegan
  • Allergen listed: tree nuts

Last refreshed Sep 11, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A balanced everyday sriracha with medium heat and real garlic for pho, noodles and eggs. The tree nut allergen listing is worth checking for anyone with allergies.

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ASIN: B07RJBTJ31Category: Hot Sauce

Sizes Available

12 oz (Pack of 1)12 Ounce (Pack of 2)12 Ounce (Pack of 3)12 oz (Pack of 1 with 2 oz Mini)16 oz (Pack of 1)

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Overview

A sriracha fan who wants a dependable bottle on hand gets Melinda's take, made with fermented red jalapenos, garlic, vinegar and salt for a spicy, garlicky, lightly sweet umami sauce. It squeezes onto pho, noodles, eggs and pizza.

Fermented peppers give depth that suits soups and noodles, and the heat lands in a comfortable middle range. The spec sheet lists tree nuts as an allergen, which is worth confirming on the bottle.

Who it's for

Everyday hot sauce users get a garlicky sriracha with moderate heat in an easy squeeze bottle. People avoiding tree nuts should confirm the allergen note first.

Pros and cons

Pros
  • Fermented peppers add depth
  • Medium heat for daily use
  • Squeeze bottle for control
  • Gluten free, kosher and vegan
Cons
  • Tree nut allergen listed
  • Not for serious heat seekers

Performance notes

Fermenting the red jalapenos builds umami and tang before vinegar sharpens the finish. Garlic and a little sweetness round out the heat, so it blends into broths and sauces instead of dominating them. The squeeze bottle allows a liberal coat or a small dot.

Specifications

BrandMelinda's
Dimensions & fit
Size12 ounce
Other details
FlavorSriracha
Heat level3 out of 5 flames
IngredientsFermented red jalapenos, garlic, vinegar, salt
Container typeSqueeze bottle
CuisineAsian
Allergen informationTree nuts
Diet typeGluten free, kosher, vegan

Frequently asked questions

How do I use Melinda's Sriracha?

Squeeze it onto pho, noodles, hummus, eggs, avocado toast or pizza, liberally or a little at a time.

Is Melinda's Sriracha very sweet?

No. It is described as not too hot and not too sweet, with spicy, garlicky and sweet notes.