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Amazon Basics

Amazon Basics Bread Maker 2 Pound

  • Capacity: 2 pounds
  • Number of Programs: 14
  • Wattage: 550 watts
  • Voltage: 120 volts

Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A capable, low cost bread machine that several owners rate above pricier brands they previously used, held back mainly by a vague recipe book and noticeable vibration during kneading.

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ASIN: B07VCFD13VModel: BM1349-ULCategory: Bread Machines

Overview

This is a 550 watt, 2 pound capacity bread machine with 14 programmed settings, including gluten free and an ExpressBake mode that finishes a loaf in under 90 minutes, sold under the Amazon Basics line as a budget alternative to pricier machines.

The main gap buyers flag is the included recipe book, which several call vague or unreliable, so most end up sourcing recipes elsewhere rather than relying on the manual.

  • 550 watt motor, up to 2 lb loaves
  • 14 programmable settings
  • ExpressBake under 90 minutes
  • 3 crust color options

Pros and cons

Pros
  • Comparable results to pricier bread machines
  • Gluten free and dough settings included
  • ExpressBake finishes a loaf in under 90 minutes
Cons
  • Vibrates enough during kneading to shift position
  • Included recipe book is vague
  • Cord exits the side rather than the back

Specifications

BrandAmazon Basics
ModelBM1349-UL
Dimensions & fit
Item Weight8 poundslower than 78% of 24 bread machines
Item Dimensions D x W x H11.6 × 8.8 × 11.4 inches
Capacity & performance
Capacity2 pounds
Power & efficiency
Wattage550 wattslower than 57% of 29 bread machines
Voltage120 volts
Construction & materials
ColorBlack
Other details
Number of Programs14
Product Care InstructionsWipe With Dry Cloth
Part NumberBM1349-UL-B

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Frequently asked questions

How long does a loaf take on the ExpressBake setting?

Amazon Basics rates ExpressBake at under 90 minutes, faster than the standard bake cycle.

Are the included bread recipes reliable?

Several owners describe the recipes in the manual as vague, including for the gluten free setting, and recommend sourcing recipes online instead.