Thermador Masterpiece MEDS302WS Double Steam Oven

Overview

Thermador builds this Masterpiece oven to cook with steam, true convection, the two combined, or a roast mode. A SoftClose door, an integrated handle and a full access telescopic rack round out the cavity, and the frame suits standard or recessed cabinet installs.

Combining steam with convection lets one cavity roast, reheat and cook delicate food without drying it out, and the preset programs remove guesswork. Weak spots are a listing with no capacity, no dimensions and no word on a water line or tank, plus a title that calls it a double oven while the details describe one.

Who it's for

Cooks who reheat leftovers, bake bread or steam vegetables often get steam and convection in one built-in unit with app connectivity. Remodelers who must lock cabinet dimensions today, or who want two separate cavities, should confirm details with Thermador first.

Pros and cons

Performance notes

Steam carries heat into food quickly while keeping the surface moist, and convection airflow then browns it, so combined mode limits drying and overcooking. Preset programs set the mix of steam and fan heat for each dish. The telescopic rack slides fully out, which matters when lifting heavy pans from a wall height cavity.

Specifications