US

WÜSTHOF Classic 8" Flexible Fillet Knife

  • 8 inch flexible blade, plain edge
  • High carbon stainless steel forged blade
  • POM handle, black
  • 2.88 ounces, 12.17 inches long
  • Fish, meat and fruit work

Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A long flexible forged blade for wafer-thin filleting of fish and for peeling fruit. Use a stiffer knife for coarse boning and heavy cuts.

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ASIN: B085V61Y9NModel: 1040102920Category: Fillet Knives

Overview

A cook who breaks down whole fish gets a forged, flexible blade that loosens the fillet from the skin. The Classic series uses high carbon stainless steel with a POM handle, and the listing describes it for fish, meat and fruit.

The long, thin blade slices thin and follows the skin, which suits salmon and other large fish. The limit is the same flexibility: the listing says boning knives or cleavers are better for coarser meat work.

Who it's for

Preparing fish fillets, trimming meat and peeling fruit with a light touch. Not the tool for cutting through bones or tough joints.

Pros and cons

Pros
  • Long flexible blade
  • Handles fish, meat and fruit
Cons
  • Not for coarse meat
  • No sheath listed
  • Plain edge only

Performance notes

The flexible blade bends against the bone and skin line, so the edge follows the surface instead of cutting into it. A long blade lets one stroke run the full length of a fillet, which gives clean slices.

Specifications

Model1040102920
Dimensions & fit
Item Length12.17 incheshigher than 65% of 35 fillet knives
Blade Length8 inches
Weight2.88 ounces
Construction & materials
Blade Material TypeHigh carbon stainless steel
Construction TypeForged
Handle MaterialPolyoxymethylene (POM)
ColorBlack handle, silver blade
Included components
Included Components8 inch flexible fillet knife
Other details
Blade EdgePlain
BladeFlexible

Closest rivals on specs

OUTDOOR EDGE Razor-Fin Folding Fillet Knife 5 in
  • Item Weight 0.18 vs 0.26 pounds (-31%)
  • Item Length 12.2 vs 10.9 inches (+12%)
Dexter SG133-8EG Fillet Knife
  • Item Weight 0.18 vs 0.3 pounds (-40%)
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Frequently asked questions

Can it cut through bones?

No. The description says boning knives or cleavers are more suitable for coarser tasks, especially for meat.

What can it be used on?

The description names fish, meat and fruit.

How long is it overall?

The listing gives 12.17 inches overall with an 8 inch blade.