YOSUKATA Blue Carbon Steel Flat Bottom Wok 13.5 Inch
- Capacity: 5.3 quarts
- Item Weight: 4.08 pounds
- Maximum Temperature: 600 °F
- Material Type: Carbon Steel
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A thicker gauge take on the flat bottom carbon steel wok, worth the extra weight if durability matters more than a light pan you can flip food in with one hand.
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ASIN: B08HMXMG2HModel: 123Category: Woks & Stir-Fry Pans
Overview
This is Yosukata's blue finished version of its 13.5 inch flat bottom carbon steel wok, built from 15 gauge steel for stir frying, braising, deep frying and searing. At 4.1 pounds it carries real heft for a carbon steel pan, and it ships pre-seasoned with a printed care guide for upkeep.
The extra gauge thickness compared to a typical thin carbon steel wok means slower heat swings but more durability against warping, a tradeoff Yosukata calls out directly by noting the pan is heavy for its class. A flat bottom keeps it usable on induction and electric coils, not just a gas wok ring, and the included manual covers seasoning and rust prevention for anyone new to bare steel cookware.
- 13.5 inch flat bottom, blue finish carbon steel
- 15 gauge steel construction, 4.1 lb
- Pre-seasoned with included care manual
- Compatible with gas, electric, ceramic, induction and open fire
Who it's for
Fits someone who wants a heavier, more durable carbon steel wok and does not mind the added weight, especially a first-time carbon steel owner who wants seasoning and rust prevention guidance spelled out. Not the right pick for someone who wants the lightest possible pan to lift and toss food in.
Pros and cons
- Thicker 15 gauge steel resists warping over time
- Flat bottom suits induction, electric, ceramic and gas
- Pre-seasoned with a printed care manual included
- Wooden handle designed not to slide in hand
- Heavier than thin-gauge carbon steel woks at 4.1 lb
- Requires hand washing and ongoing seasoning
- No lid included
Performance notes
15 gauge steel is thicker than many stir fry pans, so it takes a bit longer to heat through but holds that heat steadily once it does, which helps with searing meat in batches without the pan cooling off. The tradeoff is the 4.1 pound weight, noticeably heavier than a thin-gauge wok of the same diameter.
Specifications
| Brand | Yosukata |
|---|---|
| Model | 123 |
| Dimensions & fit | |
| Item Weight | 4.08 pounds |
| Capacity & performance | |
| Capacity | 5.3 quarts |
| Maximum Temperature | 600 °F |
| Construction & materials | |
| Material Type | Carbon Steel |
| Handle Material | Carbon Steel |
| Color | Blue |
| Coating Description | Uncoated |
| Compatibility & installation | |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Included components | |
| Unit Count | 1 |
| Number of Packs | 1 |
| Other details | |
| Metal Type | Carbon Steel |
| Shape | Rounded |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | sautéing, frying, braising, deep-frying, stir-frying |
Frequently asked questions
How much does the Yosukata blue carbon steel wok weigh?
It weighs about 4.1 pounds, heavier than many carbon steel woks because it is made from 15 gauge steel.
Does it come with a lid or care instructions?
No lid is included, but a care manual covering seasoning and rust prevention ships with the wok.
Will this wok work on an induction stove?
Yes, the flat bottom design is built for induction along with electric, ceramic, gas and open fire cooking.