PolyScience HydroPro CSV700PSS Sous Vide Immersion Circulator
- Capacity: 11.9 gallons
- Wattage: 1450 watts
- Control Type: Touch
- Material: Plastic, Stainless Steel
Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
Restaurant-grade heating and guided presets that recover temperature fast on big batches, though the automatic egg settings are worth double-checking yourself.
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ASIN: B08LW36KCVCategory: Sous Vide Machines
Overview
A commercial-grade sous vide immersion circulator with a 1450-watt heater, a built-in Sous Vide Toolbox of guided cook settings and a 4.3-inch touchscreen, waterproof enough to submerge fully and rated for restaurant use.
Sold under Breville Commercial though its engineering ties back to PolyScience, it's positioned for both restaurants and serious home cooks who want guided, algorithm-driven cooking rather than guesswork. One reviewer flagged the automatic egg presets specifically as inconsistent, worth separating from the unit's overall performance.
- 1450-watt heater with 17 liter per minute water flow
- Built-in Sous Vide Toolbox with guided cook algorithms by food type
- 4.3-inch Gorilla Glass touchscreen with tool-less disassembly
- IPX7 waterproof rating, CUL and NSF certified
Who it's for
Less suited to a first-time buyer who wants to trust every automatic preset, especially for eggs, without adjusting it themselves.
Pros and cons
- Recovers target temperature quickly with large batches
- Large touchscreen makes manual adjustments easy
- Tool-less disassembly simplifies cleaning
- Waterproof body rated for full submersion
- One buyer's first unit vibrated and rattled
- Automatic egg presets gave inconsistent results
- A substantial unit that needs storage space
Performance notes
The 1450-watt heater and 17 liter per minute flow are built to recover target temperature quickly, and one owner confirmed it handles large food volumes without a long delay. The touchscreen allows manual overrides when the presets don't match what you're cooking. One buyer's first unit had impeller vibration and rattling traced to a manufacturing defect, resolved cleanly with a replacement.
Specifications
| Brand | PolyScience |
|---|---|
| Capacity & performance | |
| Capacity | 11.9 gallonshigher than 100% of 20 sous vide machines |
| Power & efficiency | |
| Wattage | 1450 watts |
| Voltage | 120 volts |
| Construction & materials | |
| Material | Plastic, Stainless Steel |
| Color | Stainless Steel |
| Compatibility & installation | |
| Smart Home Compatible | No |
| Other details | |
| Control Type | Touch |
Closest rivals on specs
Breville Joule Turbo BSV600PSS Sous Vide Machine- Capacity 11.9 vs 10.6 gallons (+12%)
Anova Culinary Precision Cooker RED Sous Vide- Capacity 11.9 vs 8.5 gallons (+40%)
Frequently asked questions
Is the Breville Commercial CSV700PSS fully submersible?
Yes, it's IPX7 rated as a fully waterproof kitchen appliance designed to be dropped in water without damage.
How fast does the HydroPro reach temperature?
Its 1450-watt heater and 17 liter per minute flow are built to recover target temperature quickly, and one owner confirmed it handles large food volumes without a long delay.
Are the automatic presets reliable for eggs?
Not consistently according to one reviewer, whose two automatic egg batches came out either too runny or overcooked with a discolored yolk edge, so manual adjustment may help.