Lodge LC12W Chef Collection Cast Iron Wok 12.5 Inch
- Induction, grill and oven use listed
- Heavy duty build, holds heat well
- Long-lasting with seasoning and care, per Lodge
- Searing and baking uses, from steaks to cornbread
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A heavy wok that holds heat for searing and moves from induction hob to grill or oven. The listing leaves out size, weight and capacity, so check those before ordering.
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ASIN: B09NPLX74TCategory: Woks & Stir-Fry Pans
Overview
Deep rounded cast iron walls are the working part here, holding heat so food sears and can be tossed in the bowl. Lodge lists the wok for induction cooktops, an outdoor grill and the oven, and says it lasts with proper seasoning and care.
Heat retention is the reason to choose it: the heavy build carries searing heat through cold ingredients and works across stovetop, grill and oven. Missing details are the limit, since the listing gives no weight, diameter or handle information, and iron asks for regular seasoning.
Who it's for
Suited to home cooks who sear, crisp vegetables or bake in one pan and do not mind seasoning iron. Cooks who skip pan maintenance or want a light pan should choose something else.
Pros and cons
- Holds heat well for searing
- Works on induction cooktops
- Goes on an outdoor grill or in the oven
- Heavy duty build for long life
- Size, weight and capacity not listed
- Needs ongoing seasoning to stay in shape
- Heavy build is harder to lift one-handed
Performance notes
Cast iron stores heat in its mass, so the pan holds temperature when food goes in, which is what drives a good sear. That same mass means it heats slowly and stays hot after the burner is off. The seasoned surface is what resists sticking, and it improves or degrades with how the pan is dried and oiled.
Specifications
| Brand | Lodge |
|---|---|
| Capacity & performance | |
| Capacity | 5 cubic inches |
| Construction & materials | |
| Material Type | Cast Iron |
| Handle Material | Cast Iron |
| Color | Black |
| Coating Description | Pre-Seasoned With Oil |
| Compatibility & installation | |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Included components | |
| Unit Count | 1 |
| Included Components | Handles |
| Other details | |
| Shape | bowl-shaped |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Additional Features | Oven Safe |
| Recommended Uses For Product | Stir Frying |
| Specific Uses For Product | Stir-frying, Kadai |
Frequently asked questions
What size is the Lodge Chef Collection wok?
The listing bullets and specs do not give a diameter, depth or capacity. Confirm the size on the packaging or with the seller before ordering.
Is the Lodge Chef Collection wok non-stick coated?
No coating is listed. Lodge ties its long life to proper seasoning and care.
How do I keep the Lodge cast iron wok in good shape?
Lodge says it is long-lasting with proper seasoning and care. The listing does not spell out a routine.
What can I cook in the Lodge wok besides stir fry?
Lodge lists searing steaks, crisping up Brussels sprouts and baking cornbread.