CROSSON Commercial Countertop Pizza Oven 16 Inch
- Size: Single Deck
- Wattage: 1600 watts
- Capacity: 12.7 quarts
- Control Type: Knob
Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
Capable of commercial-grade pizza results once you learn its temperature quirks, but budget time for calibration and know it has no dedicated power switch.
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ASIN: B0BFHMKKYMCategory: Countertop Pizza Ovens
Overview
A 16-inch ETL-listed countertop electric pizza oven built for commercial kitchens, running on 120V/1800W with independent upper and lower deck temperature controls and a 60-minute timer.
- 16-inch cooking surface with pizza stone
- 1800W on a 120V circuit, needs 20A outlet
- Independent top and bottom temperature zones
- ETLus and ETLsanitation certified
Who it's for
Fits restaurants and food businesses making thin-crust pizza who can dedicate a 20A outlet and are prepared for a learning curve on temperature calibration. Not the right pick for baking pastries or anyone who needs an on/off power switch, since this unit only powers down by turning both temperature knobs fully counterclockwise.
Pros and cons
- ETL listed for safety and sanitation
- Independent upper and lower deck temperature control
- 60-minute timer with audible alarm
- Handles pizza and flatbreads at commercial volume once dialed in
- Requires 45-60 minutes of preheat for consistent results
- No on/off power switch, only fully counterclockwise temp knobs
- Door needs a precise straight lift or it can jam or crack the glass
- Some units run hot or cold of the set temperature
Performance notes
The deck needs roughly 45 minutes to an hour of preheat before results are consistent, and pizzas typically need one or two rotations during cooking. The separate upper and lower controls let operators run the bottom hotter than the top, which one brewery owner used to get a crisp base and golden cheese without overcooking either.
Specifications
| Brand | crosson |
|---|---|
| Dimensions & fit | |
| Size | Single Deck |
| Item Weight | 48.1 pounds |
| Item Dimensions D x W x H | 22 × 23 × 11.3 inches |
| Capacity & performance | |
| Capacity | 12.7 quarts |
| Temperature Range | 175 - 660 °F |
| Power & efficiency | |
| Wattage | 1600 watts |
| Power Source | Corded electric |
| Construction & materials | |
| Material | Stainless Steel |
| Door Material Type | Stainless Steel |
| Color | Stainless Steel |
| Finish Type | Polished |
| Included components | |
| Unit Count | 1 |
| Included Components | Pizza Stone |
| Other details | |
| Control Type | Knob |
| Door Style | Side Swing |
| Other Special Features of the Product | Timer |
Closest rivals on specs
VEVOR Double Deck Commercial Pizza Oven 14 Inch- Item Weight 48.1 vs 54 pounds (-11%)
- Wattage 1600 vs 1800 watts (-11%)
Kenmore Indoor Electric Pizza Oven 12 Inch- Item Weight 48.1 vs 23.9 pounds (+101%)
MisterChef BP300 Countertop Pizza Maker- Wattage 1600 vs 1450 watts (+10%)
- Capacity 12.7 vs 1.1 quarts (+1055%)
Frequently asked questions
Does the Crosson oven have an on/off switch?
No. Crosson confirmed to a reviewer this is intentional, and you power it down by turning both temperature knobs fully counterclockwise.
What outlet does it need?
A dedicated 20A outlet, according to reviewer experience with the 1800W draw.