MARTHA STEWART Gatwick Enameled Cast Iron Dutch Oven 7 Qt
- Capacity: 7 quarts
- Material: Cast Iron
- Finish Type: Enameled
- Temperature Rating: 500 °F
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A large-capacity enameled Dutch oven built for slow cooking in volume, with a finish suited to serving straight from the pot.
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ASIN: B0BNJXRVY3Category: Dutch Ovens
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Overview
A 7-quart enameled cast iron Dutch oven in Linen White with a gold-toned knob, built for braising, baking and slow simmers on the stove or in the oven.
Cast iron's advantage is even heat retention rather than fast heating, so this pot suits long braises and simmered stews more than quick weeknight meals. The 7-quart size is large enough for a roast or a big batch of soup, which also makes it heavier to lift than a smaller 3 or 4-quart oven. Enamel over cast iron trades the seasoning upkeep of bare cast iron for a smooth, wipeable interior.
- 7-quart capacity
- Enameled cast iron construction
- Linen White with gold-toned knob
- Wide handles for stovetop-to-table moves
Who it's for
Cooks who braise, bake bread or simmer stews in batches large enough to need a full 7 quarts get the most use from this pot. For one or two people, a smaller and lighter Dutch oven would be easier to lift and store.
Pros and cons
- 7-quart capacity for large batches
- Smooth enameled interior, no seasoning needed
- Wide handles for moving a full pot
- 7 quarts is heavy and bulky for small households
- Enamel exterior finish, not bare cast iron
Performance notes
The enameled cast iron body holds and spreads heat evenly across the bottom and up the sides, which is what makes it suited to slow simmers, braises and oven baking rather than fast searing. The smooth enamel interior resists scratching and needs no separate seasoning, and wide handles on both sides make it easier to move a full 7-quart pot between stovetop, oven and table.
Specifications
| Brand | Martha Stewart |
|---|---|
| Capacity & performance | |
| Capacity | 7 quartshigher than 71% of 46 dutch ovens |
| Temperature Rating | 500 °F |
| Construction & materials | |
| Material | Cast Iron |
| Finish Type | Enameled |
| Lid Material | Cast Iron |
| Color | Linen W/ Gold Knob |
| Included components | |
| Unit Count | 1 |
| Number of Packs | 1 |
| Warranty & support | |
| Software Update Supported To Date | unknown |
| Other details | |
| Item Shape | Round |
| Number of Items | 1 |
| Product Care Instructions | Hand Wash Only |
| Part Number | 97282.02R |
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Frequently asked questions
What size is the Martha Stewart Gatwick Dutch oven?
It holds 7 quarts, sized for a large roast, a full batch of stew or bread baking rather than small everyday portions.
Does the enameled interior need seasoning like bare cast iron?
No, the enamel coating is smooth and scratch-resistant, so it skips the seasoning routine bare cast iron needs.
Can this Dutch oven go from stovetop to oven?
Yes, its cast iron construction is built for both stovetop simmering and oven baking, with wide handles for moving it between the two.