Everdure Oval Cast Iron Charcoal Grill

Overview

Carrying it by the built-in handles to a park, beach or tailgate, you light charcoal in the cast iron body and cook over the open flame on a removable grate. A vent controls airflow, and once hot the heavy iron holds heat for long cooks.

Cast iron heat retention is the reason to own it, giving strong searing over a small charcoal bed. The weight works against portability, and the open-top design limits it to direct grilling. The enamel coating resists scratches and wipes down once cool.

Who it's for

Small groups at the park, beach or campsite get a compact charcoal grill built for searing that stores in its own cover. Hikers hoping to carry it far from the car will feel the weight of the iron.

Pros and cons

Performance notes

Heat comes from a single charcoal bed, with the built-in vent setting how much air feeds the coals. Cast iron soaks up and stores that heat, so the surface stays hot through long cooks and recovers after cold food goes on. With no lid, food cooks by direct heat from below only.

Specifications