Shun Narukami Paring Knife 4 in
- 4 inch blade
- Blue II carbon steel core, San Mai stainless cladding
- Riveted Micarta handle, left or right hand
- Bead-blasted finish
- Handcrafted in Japan
- Free sharpening and honing
- 1.6 ounces
Updated 23 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A handcrafted carbon steel paring knife that takes a very keen edge for peeling and coring. The carbon core develops a patina and needs more care than stainless.
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ASIN: B0C44LDVHSCategory: Paring Knives
Overview
Shun builds the Narukami paring knife around a Blue II carbon steel core wrapped in stainless cladding, giving a sharp, tough edge with protected sides. A riveted Micarta handle holds securely even when wet.
Edge quality from fine carbon steel is the reason to choose it for precise fruit and vegetable work. The exposed carbon edge will patina and can rust if left wet, so it suits careful users.
Who it's for
Home cooks and professionals who enjoy maintaining carbon steel will appreciate the edge. Busy kitchens that want low maintenance blades should look at full stainless.
Pros and cons
- Very keen carbon steel edge
- Stainless cladding protects the sides
- Grippy Micarta handle
- Free sharpening service
- Carbon edge needs drying after use
- Patina changes the look
- Care instructions not listed
Performance notes
Sharpness comes from the hard carbon steel core, which holds a fine edge. The stainless cladding shields most of the blade from rust, while the exposed edge forms a protective patina over time. The bead blasted face helps food release.
Specifications
| Brand | Shun |
|---|---|
| Dimensions & fit | |
| BladeLength | 4 inches |
| Item weight | 1.6 ounces |
| Construction & materials | |
| Blade Material Type | Blue II carbon steel core, San Mai stainless cladding |
| Color | Black |
| Handle Material | Riveted Micarta |
| Finish | Bead-blasted |
| Included components | |
| Included Components | Paring knife |
| Other details | |
| Blade Edge | Plain |
Frequently asked questions
How do I care for the Shun Narukami paring knife?
The listing does not give washing instructions. It notes that a natural patina develops over time to help protect the carbon blade, and Shun offers free sharpening and honing.
Is the Shun Narukami paring knife fully stainless?
No. It has a Blue II carbon steel core clad in San Mai stainless steel.
Can left handed cooks use the Shun Narukami?
Yes. The Micarta handle suits both left and right-handed users.