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HOSHANHO

HOSHANHO HSHPCS-2023-022 Fillet Knife

  • Fillet Knife
  • 1
  • damascus super steel
  • Silver
4.6/ 5 on Amazon367Amazon ratings50+bought last month4.0ProductDome score
  • More reviewed than 55%
High confidenceLast refreshed Aug 4, 2026Amazon data + ProductDome analysis · methodology
Best forYou want a dedicated thin-blade knife for filleting fish.

A 7 inch damascus fillet knife sized and weighted for fish cleaning rather than general kitchen use.

View current price on Amazon →

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ProductDome scorecard

How it ranks among the 74 fillet knifes we track

4.0/ 5ProductDome scoreHigh confidence
Owner satisfaction · 56% of scorecategory median 4.6★4.6

4.6★ across 367 Amazon ratings, Bayesian-smoothed toward the category average.

Evidence strength · 17% of scorecategory median 292 ratings3.2

367 Amazon ratings, weighted on a log scale so huge counts don't drown everything.

Buyer demand · 11% of score2.3

50+ bought on Amazon last month.

Data quality · 11% of score3.8

Brand identity, imagery, description and spec coverage.

The ProductDome score is separate from the Amazon rating shown above: it combines the Bayesian-smoothed Amazon rating with evidence volume, tracked demand, and data quality across the 74 fillet knifes we track - how the scorecard works · full fillet knifes data report. Confidence: high - strong rating volume and complete data.Last refreshed Aug 4, 2026. Data-computed, not a hands-on test. Compiled by the ProductDome Research Team.

Overview

HOSHANHO's HSHPCS-2023-022 is a 7 inch fillet knife with a damascus steel blade, a 12.5 inch overall length, and a total weight of 8 ounces.

Damascus construction refers to layered, pattern welded steel, which is typically ground thinner and more flexible than a stamped kitchen knife, suiting the thin, controlled cuts fillet work calls for. The listing does not specify handle material or sheath inclusion, so check the product photos if that matters to you.

  • Damascus super steel blade
  • 7 inch blade length
  • 12.5 inch overall length
  • 8 ounce total weight

Who it's for

Anglers who clean their own catch and want a dedicated fillet blade rather than a general kitchen knife. At 8 ounces it stays light enough for extended filleting sessions.

Strengths and trade-offs

Drawn from this product's published specifications.

What stands out
  • 7 inch blade sized for filleting fish, not chopping
  • Light 8 ounce weight for extended use
  • Damascus steel construction
What to check first
  • Handle material and sheath not specified
  • Damascus blades need hand care to avoid corrosion

Performance notes

A 7 inch blade on a 12.5 inch knife leaves roughly 5.5 inches of handle, and the light 8 ounce weight favors long, controlled filleting strokes over chopping power. Damascus steel blades typically hold an edge well but need hand washing and drying to protect the pattern.

Specifications

BrandHOSHANHO
ModelHSHPCS-2023-022
Dimensions & fit
Item Weight8 ounces
Length12.5 inches
Size7 inches
Construction & materials
Materialdamascus super steel
ColorSilver
Included components
Pieces1
Other details
Special7 Inch Fillet Knife

How it compares

This product against the closest alternatives we track in fillet knifes.

ProductAmazon ratingRatingsProductDome score
HOSHANHO HSHPCS-2023-022 Fillet KnifeThis product4.6 / 53674.0 / 5
BUBBA 1095705 Fillet KnifeBubba4.7 / 56,3004.4 / 5
KastKing Fishing Knives-3 Fillet KnifeKastKing4.6 / 52,7004.4 / 5
Rapala BPFNF6SH1 Fillet KnifeRapala4.7 / 52,3004.3 / 5
WORKPRO W125223AE Fillet KnifeWORKPRO4.7 / 58284.4 / 5
Frequently asked

Questions about the HOSHANHO HSHPCS-2023-022

Common buyer questions answered straight from the product spec data - no fluff, no "it depends".

How long is the HOSHANHO HSHPCS-2023-022 fillet knife?

The blade measures 7 inches with a 12.5 inch overall length including the handle.

What steel is the HOSHANHO fillet knife made from?

It uses a damascus super steel blade, a layered pattern welded construction.

How much does the HOSHANHO fillet knife weigh?

It weighs 8 ounces, light enough for repeated filleting strokes.