Cangshan KITA 501394 Damascus Chef's Knife 6 in
- 6 inch chef's blade
- 60 +/- 2 Rockwell hardness
- X-7 Damascus, hammered, full tang
- G-10 fiberglass octagonal handle
- Magnetic wood Saya sheath
Updated 23 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A compact hammered Damascus chef's knife with a hard edge and fiberglass handle for push cuts and rocking. Blade length conflicts in the specs, and the sheath is the only extra.
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ASIN: B0CRZQ33PTCategory: Chef's Knives
Sizes Available
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Overview
Home cooks who want a smaller chef's knife for push cuts and rocking get a hammered Damascus blade in the Cangshan KITA. A wide blade helps steer straight cuts through root vegetables, and a light fiberglass handle resists moisture.
A shorter chef's knife with a hard, sharp edge is easier to control in a small kitchen or for smaller hands. One spec line lists a longer blade than the title, so check the length before ordering.
Who it's for
People who find a standard chef's knife too long get a nimble blade that still rocks and chops. Those cutting large items should choose a longer knife.
Pros and cons
- Compact, easy to control
- Hard steel holds an edge
- Hammered blade releases food
- Wide blade for straight cuts
- Blade length conflicts in specs
- Hard steel can chip if twisted
- Short for large produce
Performance notes
High listed hardness helps the edge last, though it makes the steel less forgiving of twisting. The hammered finish reduces sticking on potatoes and roots. A wider blade gives knuckle room and a guide face for straight cuts.
Specifications
| Brand | Cangshan |
|---|---|
| Dimensions & fit | |
| Size | 6 inches (one spec lists 7 inch blade) |
| Item Length | 12.44 inches |
| Construction & materials | |
| Blade Material Type | X-7 Damascus high carbon steel |
| Construction Type | Forged, full tang |
| Handle Material | G-10 fiberglass, octagonal |
| Included components | |
| Included Components | Knife, magnetic Saya sheath |
| Other details | |
| Blade Edge | Hollow |
| Hardness | 60 +/- 2 Rockwell |
Frequently asked questions
How does the Cangshan KITA chef's knife sheath hold the blade?
It comes with a deep blue wood magnetic Saya-style sheath shaped to the blade.
How hard is the Cangshan KITA chef's knife steel?
60 +/- 2 on the Rockwell hardness scale.
Can the Cangshan KITA chef's knife rock chop?
Yes. It is designed for both push cuts and the rocking motion.
What is the Cangshan KITA handle made of?
G-10 fiberglass in a blue and black faux-wood-grain pattern.