Anova Culinary Sous Vide Precision Cooker Mini 850W

Overview

A heated coil and a motorized impeller sit at the bottom of a slim housing, pushing water past the element to hold a bath at a steady temperature. The Anova Culinary Precision Cooker Mini clamps to the rim of a pot or container and runs from a wall outlet, with touch controls on the body. It is an immersion circulator, so the vessel and the food bags come from your kitchen.

An immersion circulator earns its place by holding water at a temperature you set, and this model does that with a touch panel and a short housing that stores in a drawer. The limit is what surrounds it: the bath vessel, the rack, and the bags are not part of the box, and the listing gives no food capacity or water volume range. Cooks who already own a stockpot get the most from it.

Who it's for

Kitchens with a deep stockpot and counter space for a pot during a long cook. People who want a single appliance that both holds water and circulates it should look elsewhere, because the vessel is not included.

Pros and cons

Performance notes

A motorized impeller moves water across the heating element, and the touch panel sets the target temperature; steady circulation is what holds the bath even around the food. Results depend on the pot you choose and how well you cover it, since the listing gives no bath volume or food capacity figures.

Specifications