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Vevor

VEVOR Commercial Hard Serve Ice Cream Machine 1400W

  • Capacity: 4.4 quarts
  • Operation Mode: Automatic
  • Material: Stainless Steel
  • Item Weight: 132 pounds

Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A well-specified hard-serve machine for small ice cream operations, though with only one review its real-world durability is still an open question.

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ASIN: B0D8PYMSJPCategory: Ice Cream Machines

Sizes Available

2.96 Qt 500W4.4 Qt 1400W6.34 Qt 1780W6.34 Qt 2000W10.57 Qt 2400W

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Overview

The Vevor Commercial Ice Cream Machine is a hard-serve countertop unit with a 1.1 gallon refrigeration cylinder rated for about 4.2 to 5.3 gallons of output per hour. It's designed for cafes, snack bars and small ice cream businesses making one flavor at a time.

With only one review on record, from a buyer who just started an ice cream business and calls the size right for the job, there isn't much independent evidence yet of how the machine holds up over repeated commercial use. The spec sheet is otherwise detailed about output, insulation and controls, which matters given how thin the review history currently is.

  • 4.2 to 5.3 gal/hr yield
  • 1.1 gallon refrigeration cylinder
  • Slanted LCD panel with timer and auto refrigeration
  • Compact countertop footprint for cafes

Who it's for

Aimed at cafes, snack bars, and small businesses starting out that need a compact, single-flavor hard-serve machine rather than full soft-serve output. With just one review available, buyers should treat long-term reliability as unproven rather than confirmed.

Pros and cons

Pros
  • 4.2 to 5.3 gal/hr hard-serve output
  • Stainless shell with copper tube condenser
  • LCD panel with timer and auto refrigeration
  • Compact footprint for cafes and snack bars
Cons
  • Only one review available so far
  • Single flavor at a time, not soft serve
  • Extra logistics fee for special delivery locations

Performance notes

A 1.1 gallon refrigeration cylinder paired with a copper tube condenser is rated to produce roughly 4.2 to 5.3 gallons of hard ice cream per hour, with the beater incorporating air for a smoother result. The slanted LCD panel handles refrigeration, cleaning cycles and timing without requiring the operator to bend over the unit.

Specifications

BrandVevor
Dimensions & fit
Item Weight132 pounds
Item Dimensions L x W x H19.6 × 15.7 × 27.5 inches
Capacity & performance
Capacity4.4 quartshigher than 85% of 40 ice cream machines
Construction & materials
MaterialStainless Steel
ColorSilver
Included components
Unit Count1
Included ComponentsCommercial Ice Cream Machine
Other details
Operation ModeAutomatic
Product Care InstructionsHand Wash
Other Special Features of the ProductIntelligent LCD Panel
Part NumberEiscrememaschine 16-20 L/H

Closest rivals on specs

Lello Musso Pola 5030 Ice Cream Maker 2 Qt
  • Capacity 4.4 vs 2 quarts (+120%)
  • Item Weight 132 vs 69.4 pounds (+90%)
Waring WCIC25 Compressor Ice Cream Maker 2.5 Qt
  • Capacity 4.4 vs 2.5 quarts (+76%)
  • Item Weight 132 vs 30 pounds (+340%)
GreenPan Frost Ice Cream Maker and Slushie Machine
  • Capacity 4.4 vs 2 quarts (+120%)
  • Item Weight 132 vs 25.35 pounds (+421%)
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Frequently asked questions

How much ice cream can the Vevor machine produce per hour?

About 4.2 to 5.3 gallons (16 to 20 liters) per hour from its 1.1 gallon refrigeration cylinder.

Does it make multiple flavors at once?

No, it produces one flavor of hard ice cream at a time.