Fulimax Adjustable Stainless Steel Rolling Pin 17 Inch

Overview

Fulimax's 17 inch stainless steel rolling pin ships with four removable thickness rings, 1/16, 1/8, 1/4 and 3/8 inch, so pizza dough, pie crust, pasta sheets and cookie dough all come out an even, repeatable depth.

The rings, not the pin itself, are the reason to pick this over a plain wooden roller: slide a matched pair onto each end and the barrel cannot press dough thinner than the ring allows, which matters more for pasta and fondant than for a casual pie crust. The barrel is solid rather than hollow, described as food grade 304 stainless steel, and the maker positions it as sturdier than wood, silicone or embossed pins that can crack, warp or hold odors over time.

• 17 inch stainless steel barrel
• Four removable rings: 1/16, 1/8, 1/4, 3/8 inch
• Food grade 304 stainless steel
• Dishwasher safe

Who it's for

Fits bakers who roll pasta, fondant or laminated dough often enough that a consistent thickness changes the result, and who want one tool that handles pizza, pie, cookies and bread dough alike. A baker who rolls freehand and prefers the feel of wood underhand will not get much extra from the rings.

Pros and cons

Performance notes

The four rings snap onto each end of the barrel in pairs, one size at a time, so the pin rides on the rings instead of the dough once it reaches that depth. Stainless steel does not absorb moisture or odors the way wood can, and the maker lists the pin as dishwasher safe, which matters after rolling something sticky like fondant.

Specifications