DiDimo Automatic Greek Yogurt Maker 1.37 Qt
- Item Weight: 1.3 pounds
- Package Dimensions: 7.5 × 7.4 × 7 inches
- Item model number: ZCW-S09
- Asin: B0DL5V4NGC
Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A capable small-batch fermenter when the heating element performs to spec, but quality control on that element is inconsistent enough to budget for a possible exchange.
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ASIN: B0DL5V4NGCModel: ZCW-S09Category: Yogurt Makers
Overview
The DiDimo ZCW-S09 is a compact electric fermenter with a stainless steel liner, built for making small batches of Greek yogurt, natto or rice wine on a countertop with a constant-temperature system.
Fermentation temperature accuracy is the make-or-break factor here, and buyer testing is mixed on it: one reviewer measured the element running at 117-119 F on a controlled water test, hot enough to kill yogurt cultures, while others report clean, thick results after a full cycle. One buyer also measured the liner at roughly 1 quart rather than the listed 1.37, and noted the unit's 20W element runs hotter than typical 15W units its size.
- 1.37 qt stainless steel inner liner
- 20W constant-temperature heating element
- Multi-use: yogurt, natto and rice wine
- Included instruction booklet for beginners
Who it's for
Suits home fermenters starting out with natto, small yogurt batches or rice wine who can tolerate some trial and error on timing. Not for anyone who needs stovetop-level consistency every single batch or plans on feeding more than a small family.
Pros and cons
- Stainless liner is durable and easy to clean
- Works for yogurt, natto and rice wine
- Compact enough for small countertops
- Simple mode selection, no manual timing needed
- Heating element temperature varies unit to unit
- Actual liner capacity runs closer to 1 quart
- Long fermentation cycles need patience and no peeking
- Not stovetop-consistent on every batch
Performance notes
A 360 degree heating system holds the stainless liner at a constant fermentation temperature over an extended cycle - some cultures like L. reuteri need the full 24 to 36 hours to thicken and can look liquid well into the process. Buyers who left the lid fully sealed and avoided disturbing the liner during fermentation reported the best results.
Specifications
| Brand | DiDimo |
|---|---|
| Model | ZCW-S09 |
| Dimensions & fit | |
| Item Weight | 1.3 pounds |
| Package Dimensions | 7.5 × 7.4 × 7 inches |
| Other details | |
| Item model number | ZCW-S09 |
| Asin | B0DL5V4NGC |
| Customer Reviews | {'ratings_count': '113', 'stars': '3.8'} |
| Date First Available | October 28, 2024 |
Closest rivals on specs
Dash DGY001PK Greek Yogurt Maker- Item Weight 1.3 vs 2.4 pounds (-46%)
Euro Cuisine Digital Yogurt Maker- Item Weight 1.3 vs 4 pounds (-67%)
Euro Cuisine YM260 Yogurt Maker 2 Quart- Item Weight 1.3 vs 4 pounds (-67%)
Frequently asked questions
How long does a yogurt batch take in the DiDimo ZCW-S09?
Standard yogurt cultures typically finish in several hours, but longer cultures like L. reuteri can take 24 to 36 hours and still look liquid partway through.
Is the liner really 1.37 quarts?
The listing states 1.37 qt, though at least one buyer measured their unit closer to 1 quart, so plan batch size with some margin.
Can I make natto in this machine?
Yes, buyers report good results using it for natto in addition to yogurt and rice wine.