Tramontina Utsava Tri-Ply Kadai with Lid 4 Qt
- 4 quart capacity, lid included
- Tri-ply clad, aluminum core between stainless layers
- Ceramic nonstick interior
- Gas, electric, ceramic glass, induction cooktops
- 500°F (260°C) oven safe rating
- 3 to 5 people per batch, per Tramontina
- 4.3 pounds, silicone handles
- Dishwasher safe, hand wash advised for the coating
Updated 23 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A good choice for family curries and deep-frying on any common cooktop, including induction, though hand washing is advised to protect the ceramic coating.
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ASIN: B0DS59M8V1Category: Woks & Stir-Fry Pans
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Overview
Simmering curries, tossing vegetables and deep-frying snacks are the jobs this kadai is shaped for, with deep sloping sides that limit splatter. Tri-ply clad stainless steel wraps an aluminum core for even heat, and a ceramic nonstick interior releases food for cleanup.
Clad construction spreads heat up the sloped walls while the ceramic interior makes cleanup easier, and the pot works across gas, electric and induction. The limitation is coating care: Tramontina allows the dishwasher but recommends hand washing to make the nonstick last.
Who it's for
Made for everyday Indian cooking for a small family, from simmered stews to batches of fried appetizers. Cooks who want to load everything into the dishwasher without a second thought, or who want a seasoned steel wok, should look elsewhere.
Pros and cons
- Works on induction and gas
- Aluminum core spreads heat evenly
- Oven safe for finishing dishes
- Deep sides limit splatter
- Hand washing advised to protect coating
- Lid oven rating not listed
- Sized for small families, not crowds
Performance notes
Heat spreads through the aluminum core and climbs the sloped stainless walls, so the pot warms evenly instead of scorching at the base. The ceramic coating governs release, and its life depends on how it is washed.
Specifications
| Brand | Tramontina |
|---|---|
| Dimensions & fit | |
| Item weight | 4.3 pounds |
| Capacity & performance | |
| Capacity | 4 quarts |
| Maximum Temperature | 500 °F |
| Construction & materials | |
| Material Type | Ceramic, Stainless Steel |
| Handle Material | Silicone |
| Color | Silver |
| Coating Description | Ceramic |
| Construction | Tri-ply clad, aluminum core |
| Included components | |
| Included Components | 1 Kadhai, 1 Lid |
| Other details | |
| Shape | Concave |
| Product Care Instructions | Dishwasher Safe, Hand Wash Recommended |
| Item Type Name | Kadai |
Frequently asked questions
Does the Tramontina Utsava kadai work on a glass-top induction cooktop?
Yes. The listing names smooth surface induction and ceramic glass among compatible cooktops, along with gas and electric.
Can the Tramontina kadai go in the oven with its lid?
The pot is listed as oven safe, but the lid has no separate oven rating in the listing, so confirm before putting the lid in the oven.
Is the Tramontina Utsava kadai good for deep frying?
Tramontina describes it as sized for deep-frying appetizers and desserts, and the deep sloping sides help contain splatter.
What is the Tramontina Utsava kadai made of?
Tri-ply clad stainless steel with an aluminum core, a ceramic nonstick interior and silicone handles.