All-Clad Cast Iron Braiser Pan
- 4 quart capacity, braiser with lid
- Enameled cast iron, stainless steel parts
- 650 degrees F oven limit per title
- Gas, electric and induction stovetops
- 8.8 pounds, straight mid-height sides
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A wide enameled cast iron braiser with a lid, rated by its title for very hot ovens and for every stovetop type. It is a shallow pan for portions and not a deep pot, and care steps are not listed.
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ASIN: B0DVCGP4KBModel: E2659564Category: Braisers
Sizes Available
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Overview
A cast iron body with a black enamel coating forms the flat surface of this braiser, and straight mid-height sides hold splatter in. The lid pairs with stainless steel parts, and the seller describes it for one pan meals, braising, frying, sauteing and baking.
The reason to look at it is the broad flat base with straight sides, which suits browning several portions before adding liquid. The limitation is missing care guidance, so check the maker before putting enamel in a dishwasher or using metal tools.
Who it's for
Families who make one pan meals, shallow braises and bakes, and who own gas, electric or induction burners. Those who need a tall pot for stock, or who cannot lift a heavy cast iron piece, should choose something lighter.
Pros and cons
- Works on all stovetop types
- Straight sides contain splatter
- Oven safe for finishing dishes
- Flat base fits several portions
- Care instructions not listed
- Heavy cast iron body
- Handle details not given
Performance notes
Cast iron stores heat and releases it evenly, so a flat base can brown several portions at once before the lid goes on for a slow braise. The straight sides hold the splatter in, while the lid holds steam in the dish during simmering.
Specifications
| Model | E2659564 |
|---|---|
| Dimensions & fit | |
| Size | 4 Quart |
| Dimensions | 14.25"D x 15.43"W x 5.12"H |
| Item weight | 8.8 pounds |
| Capacity & performance | |
| Capacity | 4 quarts |
| Maximum temperature | 650 degrees F |
| Construction & materials | |
| Material | Cast Iron, Stainless Steel |
| Coating | Enameled |
| Color | Black |
| Compatibility & installation | |
| Cooktops | Gas, electric, induction |
| Included components | |
| Included | Braiser with Lid |
| Other details | |
| Purpose | braising |
| Heat Distribution | Even Heat Distribution |
Frequently asked questions
How much space does the All-Clad braiser need on the stove and in the oven?
The listed footprint is 14.25 inches deep by 15.43 inches wide, with a height of 5.12 inches. Check that against your burner spacing and oven shelf before buying.
Is the All-Clad braiser a Dutch oven?
No. It is a shallow braiser with straight mid-height sides, built for portions and one pan meals, not tall batches of stock.
Does this braiser work on induction?
Yes. The title lists gas, electric and induction stovetops.
Can I use it under a broiler or grill?
The title says oven safe to a high temperature and mentions grill, but the listing does not explain broiler use. Confirm with the maker.