Suteck Yogurt Maker with Glass Jar 2 Quart
- 2 jars, 1 quart each, BPA free with seals
- 0 to 48 hour timer, auto shutoff
- 68 to 131 F range, one touch setting
- Plus or minus 1 degree C temperature control
- 25W heating for long fermentation runs
- Dishwasher safe jars, stainless steel shell
- 5.2 lb weight
Updated 26 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A simple, controllable yogurt maker for families who eat a lot of yogurt; the listing gives no warranty or jar material details beyond BPA free, so check those before buying.
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ASIN: B0FN4CJ52YModel: BZ-2177Category: Yogurt Makers
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Overview
Home cooks who want plain or Greek yogurt without additives get a countertop fermenter with sealed jars inside a stainless steel shell. Set the time and temperature by touch, and the unit holds steady heat until it shuts off on its own.
Adjustable time and temperature are the reason to choose it, since that control opens the door to Greek style batches and soft cheeses as well as everyday yogurt. Batch size is fixed by the jars, and no strainer is listed, so thickening Greek yogurt needs your own cloth or sieve.
Who it's for
Households that go through yogurt quickly and like to tune tartness by fermenting longer will use the timer and temperature settings often. Someone who wants grab and go single portions should look for a maker with small cups.
Pros and cons
- Adjustable temperature covers yogurt and cheese cultures
- Long timer allows overnight fermentation
- Automatic shutoff after the set time
- Reusable jars cut plastic waste
- Warranty, dimensions and jar material not listed
- Greek yogurt needs your own straining cloth
- Fixed batch size of two jars
Performance notes
Texture is set by fermentation time and how steadily the heater holds temperature. Longer runs at a lower setting give a thicker, tangier result, while higher settings speed things up but can turn the curd grainy. Starting with milk at room temperature means the timer measures culturing, not warming.
Specifications
| Brand | Suteck |
|---|---|
| Model | BZ-2177 |
| Dimensions & fit | |
| Item weight | 5.2 pounds |
| Capacity & performance | |
| Wattage | 25 watts |
| Timer range | 0 to 48 hours |
| Temperature range | 68 °F |
| Construction & materials | |
| Material | Stainless steel shell, BPA free jars |
| Other details | |
| Recommended Uses For Product | Yogurt, Greek yogurt, cheese |
| Product Care Instructions | Jars dishwasher safe |
Frequently asked questions
Where should I set up the Suteck BZ-2177 while it runs?
On a flat, stable counter near an outlet, away from drafts and other heat sources, since it holds a steady temperature for many hours. No mounting or tools are needed.
Can the Suteck yogurt maker make Greek yogurt?
Yes, the listing names protein rich Greek yogurt and thick traditional yogurt. Straining is not described, so you drain the whey yourself after fermenting.
Can I make cheese with the Suteck BZ-2177?
The listing says it handles fermented foods like DIY cheese. Check your recipe's culturing temperature against the unit's range before starting.
Does the Suteck yogurt maker heat or boil the milk first?
No cooking function is described. It holds a warm, steady temperature for fermentation, so heat milk on the stove first if your recipe calls for it.