Overmont Enameled Cast Iron Dutch Oven 5.5 Qt
- Capacity: 5.5 quarts
- Material: Cast Iron
- Finish Type: Enameled
- Temperature Rating: 500 °F
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A mid-size enameled cast iron pot with a condensation-lid design and broad stovetop compatibility, built for regular family cooking rather than occasional use.
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ASIN: B0G64FK7KPModel: OM-ECI-02GGCategory: Dutch Ovens
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Overview
A 5.5 quart enameled cast iron Dutch oven sized for three to five servings, oven safe to 500 degrees F and usable on gas, electric, ceramic and induction. Ships with a cookbook and cotton potholders, and suits braising, stews and sourdough over very large batch cooking.
The self-basting lid is what separates this from a plain enamel pot: condensation bumps on the underside are meant to drip moisture back onto the food during long cooks instead of just holding steam. At 5.5 quarts it sits in the middle of the Dutch oven range, big enough for a whole chicken but not sized for a crowd. The cookbook and potholders are accessories, not signals of the pot's own build quality.
- 5.5 quart capacity
- Oven safe to 500°F
- Self-basting condensation lid
- Cookbook and cotton potholders included
Who it's for
Works for a household cooking for three to five people that wants one pot for stews, roasts, braises and bread. Not the right size for large batch cooking or someone who rarely moves a pot from stovetop to oven.
Pros and cons
- Self-basting lid design for braises and roasts
- Oven safe to 500 degrees F
- Works on induction as well as gas and electric
- No seasoning needed thanks to the enamel coating
- Cast iron is heavy to lift when full
- 5.5 quarts may be small for batch cooking or large families
Performance notes
Cast iron's heat retention drives the even-cooking claim: once hot, the thick walls hold temperature steadily through long braises, cutting down on the hot spots thinner cookware develops. The triple-layer enamel coating removes the seasoning step other cast iron needs, since the coating resists sticking and acidic damage from tomato-based dishes on its own.
Specifications
| Brand | Overmont |
|---|---|
| Model | OM-ECI-02GG |
| Dimensions & fit | |
| Item Dimensions | 13.2 × 13.2 × 7.1 inches |
| Item Dimensions W x H | 13.2 × 7.1 inches |
| Capacity & performance | |
| Capacity | 5.5 quartslower than 51% of 46 dutch ovens |
| Temperature Rating | 500 °F |
| Construction & materials | |
| Material | Cast Iron |
| Finish Type | Enameled |
| Lid Material | Enameled Cast Iron |
| Color | Warm White |
| Included components | |
| Unit Count | 1 |
| Number of Packs | 1 |
| Warranty & support | |
| Warranty Description | 1 year |
| Other details | |
| Item Shape | Round |
| Number of Items | 1 |
| Part Number | OM-ECI-02GG |
Closest rivals on specs
EDGING CASTING 2-in-1 Cast Iron Dutch Oven with Skillet Lid 5 Qt- Capacity 5.5 vs 5 quarts (+10%)
Frequently asked questions
Can the Overmont Dutch oven go on an induction cooktop?
Yes, it is listed as compatible with gas, electric, ceramic and induction stovetops.
Does it need to be seasoned before use?
No, the triple-layer enamel coating means it is ready to use without seasoning.
How many people does the 5.5 quart size serve?
It is sized for roughly three to five servings per the listing.