Agerma Tri-Ply Nonstick Frying Pan 10 Inch

Overview

Agerma's 10 inch pan is a tri-ply stainless steel skillet with a reinforced nonstick coating and a handle that detaches for storage. It works on induction, gas, electric and ceramic cooktops and suits anyone short on cabinet space.

Despite the words roasting pans in the listing title, the specs and category describe a 10 inch skillet built for stovetop searing and eggs, not a deep roaster. The tri-ply construction sandwiches an aluminum core between two stainless layers so heat spreads across the pan rather than warping it, and the coating is reinforced rather than a single thin nonstick layer. Its main design hook is the removable handle, aimed at RV kitchens and tight storage.

• Tri-ply stainless steel with aluminum core
• Reinforced nonstick coating, rivet-free interior
• Detachable handle with silicone sleeve
• PFOA-free, induction compatible

Who it's for

Suits cooks who want a nonstick pan that handles both stovetop and oven work and who like a handle they can take off to save drawer space. Less suited to anyone wanting a large-capacity roaster, since at 10 inches this is a one to two portion skillet.

Pros and cons

Performance notes

The aluminum core between the two stainless layers is meant to spread heat across the cooking surface instead of concentrating it over the burner, which should cut down on the hot spots common in single-layer aluminum pans. The reinforced coating and smooth, rivet-free interior are built for easy release and wipe-down cleaning, and oven use is rated to 400F, with the seller noting the silicone handle sleeve should come off first.

Specifications