Alsa French Cake Baking Powder 8 Count

Overview

Alsa French Cake Baking Powder is single-acting baking powder from a brand that has made it since 1897, packaged as eight individual 0.38oz sachets, each sized for one cake rather than scooped from a tub.

Because it is single-acting rather than the double-acting kind common in US grocery aisles, this powder reacts mostly on contact with wet batter, so it is worth mixing and baking promptly rather than letting batter sit. The sachet format mirrors how French recipes typically call for a packet of levure chimique.

• 8 sachets, 0.38oz each
• Single-acting formula
• Imported from France
• Alsa brand since 1897

Who it's for

Suits bakers following a French cake recipe that names a sachet of Alsa baking powder, or anyone curious about the single-acting style used in French baking. Regular US bakers who want a large refillable tub for everyday use will find this small-format import less practical.

Pros and cons

Performance notes

Single-acting powder releases most of its gas as soon as it meets liquid, so batter should go into the oven soon after mixing rather than resting, unlike double-acting powders that hold back a second burst of gas until oven heat hits them.

Specifications