I'm Free Gluten-Free Baking Powder 8 oz

Overview

This 8oz baking powder from the I'm Free brand is an aluminum-free, encapsulated formula built as a 1:1 substitute for regular baking powder in gluten-free baking, and it carries Orthodox Union Kosher (Pareve) certification.

The encapsulated, aluminum-free formula targets gluten-free batters specifically, which lack the structure gluten normally provides to trap rising gas. The brand also suggests stirring 1 to 2 teaspoons into gluten-free yeast bread dough to help it rise further, on top of its use as a direct baking powder swap.

• 8oz container
• Aluminum-free, encapsulated formula
• OU Kosher certified, vegan
• 1:1 substitute for regular baking powder

Who it's for

Fits gluten-free bakers who want a kosher-certified, aluminum-free baking powder that swaps in measure for measure, including those baking gluten-free yeast breads. Bakers working with regular flour who don't need gluten-free or kosher certification have no reason to pay for it.

Pros and cons

Performance notes

The encapsulated, aluminum-free formula is built to behave predictably in gluten-free batters, and the brand's added-dose tip for yeast breads is meant to compensate for the structure that gluten would otherwise provide, helping the dough rise further than it would on yeast alone.

Specifications