All-Clad D5 Stainless Steel Soup Pot 4 Qt

Overview

All-Clad builds this D5 soup pot by bonding stainless steel layers around aluminum, so heat spreads slowly and evenly across the base and walls. Tall sides and a fitted lid hold in moisture for soups, sauces, pasta and stews, and the base works on induction.

Layered steel and aluminum spread heat so sauces and stews are less likely to stick or burn on the bottom. Induction cooktops and high oven heat are both covered. Capacity is the limit: it is a weeknight pot, too small for large batches of stock.

Who it's for

Small households and weekly meal preppers get a pot sized for a few servings that moves from stovetop to oven. Cooks who make big batches of stock need a larger stockpot.

Pros and cons

Performance notes

Heat moves from the burner into the aluminum layers, which spread it sideways before it reaches the stainless cooking surface, so hot spots flatten out. Tall walls and a snug lid slow evaporation, so a simmer reduces less over time. All-Clad describes the heating as even and slow, so expect a longer wait to reach a boil.

Specifications