Kai Corporation KAI AK5069 Nakiri Knife Seki Magoroku Ginju
- 6.5 inch (165 mm) blade, plain edge
- Molybdenum vanadium stainless steel
- 120 grams, wooden handle, nylon ferrule
- Made in Japan
- Dry after use to prevent rust
Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A light Japanese-made nakiri for cutting vegetables, with a stainless steel blade and a natural wood handle. It needs prompt drying after use, since dirt or water left on it leads to rust.
As an Amazon Associate I earn from qualifying purchases. ProductDome earns a commission when you buy through links on this page.
ASIN: B00YQLV2OWModel: AK-5069Category: Usuba & Nakiri Knives
Styles Available
Patterns Available
Need a different one? Pick on Amazon →
Overview
A home cook who prepares vegetables daily gets a stamped stainless steel nakiri with a plain edge, made in Japan. The handle is natural wood with a nylon ferrule where it meets the blade.
A single-layer stainless blade is rust resistant and easy to maintain, and the wood handle is shaped to the hand. Care is simple but strict: remove dirt and moisture at once. The listing mentions a double-edged construction.
Who it's for
Cooks who chop vegetables often and are happy to wipe and dry a knife after each use. People who put knives in the dishwasher, or cut bones, should pick another tool.
Pros and cons
- Light for easy chopping
- Rust-resistant stainless steel
- Natural wood handle
- Made in Japan
- Needs prompt drying
- Not for bones or hard foods
- Size entries conflict in listing
Performance notes
A plain double-edged blade gives straight, even cuts through vegetables without a sawing motion. The molybdenum vanadium steel resists rust, but leaving dirt or water on it still causes discoloration. Light weight eases long prep sessions.
Specifications
| Brand | KAI |
|---|---|
| Model | AK-5069 |
| Dimensions & fit | |
| BladeLength | 6.5 inches (165 mm) |
| Weight | 120 g |
| Construction & materials | |
| Blade Material Type | Molybdenum vanadium stainless steel |
| Construction Type | Stamped |
| Handle Material | Natural wood, nylon ferrule |
| Color | Silver |
| Other details | |
| Blade Edge | Plain, double-edged |
| Made in | Japan |
Closest rivals on specs
WÜSTHOF Model 4195-7- Item Weight 0.26 vs 0.35 pounds (-26%)
WÜSTHOF Classic 7" Hollow Edge Nakiri Knife- Item Weight 0.26 vs 0.37 pounds (-30%)
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife- Item Length 11.8 vs 7 inches (+69%)
Frequently asked questions
Does the KAI AK-5069 nakiri need any setup, and how do I look after it?
No setup is needed. After use, remove dirt and moisture and dry the knife, since dirt or water left on it causes rust and discoloration.
Is the KAI Seki Magoroku nakiri made in Japan?
Yes. The description says made in Japan.
What is the handle on the KAI AK-5069 made of?
Natural wood, with a nylon ferrule.