US
Cangshan

Cangshan KITA Series Nakiri Knife

  • 5 inch blade, 10.22 inches overall
  • High carbon steel, X-7 Damascus per title
  • Fiberglass handle, blue, forged composite
  • Hollow blade edge, silver finish
  • Knife sheath included
  • One nakiri, one count

Updated 2 days ago · Based on the Amazon listing and published specifications, not hands-on testing.

Our verdict

A compact blue-handled nakiri with a high-carbon Damascus blade and a sheath for vegetable prep. Weight and warranty are not listed.

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ASIN: B0DJV676ZQModel: 505484Category: Usuba & Nakiri Knives

Overview

Slicing vegetables with a flat, straight blade is the job of this Cangshan nakiri, which pairs a high carbon steel blade with a fiberglass composite handle. A sheath ships with it.

A short, straight blade and a hollow edge make it a vegetable specialist, and the composite handle gives it a colorful look. It is not a general chef knife, and no weight is given.

Who it's for

Home cooks who slice cabbage, onions and herbs will use the flat profile. Cooks wanting an all-purpose chef knife with a curved belly should look elsewhere.

Pros and cons

Pros
  • Hollow edge for release
  • Fiberglass composite handle
  • Straight profile for push cuts
Cons
  • Narrow, vegetable focus
  • Weight not listed
  • Warranty not listed
  • Dishwasher use not addressed

Performance notes

A flat edge meets the board along its full length, so push cuts go cleanly through produce. The hollow edge makes small pockets that help thin slices release from the blade. High carbon steel takes an edge well but needs drying after use.

Specifications

BrandCangshan
Model505484
Dimensions & fit
Item Length10.22 inches
BladeLength5 inches
Construction & materials
Blade Material TypeHigh carbon steel
Construction TypeForged, composite
Handle MaterialFiberglass
ColorBlue
Blade ColorSilver
Included components
Included ComponentsKnife sheath, nakiri knife
Other details
Blade EdgeHollow

Closest rivals on specs

Shun Premier 5.5" Nakiri Knife
  • Item Length 10.2 vs 5.5 inches (+85%)
Kai KAI AB5168 Nakiri Kitchen Knife
  • BladeLength 5 vs 6.5 inches (-23%)
  • Item Length 10.2 vs 11.6 inches (-12%)
  • Size 5 vs 6.5 inches (-23%)
Miyabi Koh Nakiri Knife
  • BladeLength 5 vs 6.5 inches (-23%)
  • Item Length 10.2 vs 12.5 inches (-18%)
  • Size 5 vs 6.5 inches (-23%)
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Frequently asked questions

What is the Cangshan KITA nakiri blade made of?

High carbon steel, listed in the title as X-7 Damascus steel.

Is the Cangshan KITA handle wood?

No. It is fiberglass in a composite build, in blue.

How long is the Cangshan KITA nakiri?

The blade is 5 inches and the knife is 10.22 inches overall.