WÜSTHOF Classic 1040100120 Chef's Knife 8 Inch
- BladeLength: 7.9 inches
- Size: 8 inches
- Blade Edge: Plain
- Blade Material Type: Stainless Steel
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A forged, full-tang chef's knife from a brand with a long Solingen manufacturing history, and a reasonable one-knife choice for most kitchen prep.
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ASIN: B085V653KMCategory: Chef's Knives
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Overview
WUSTHOF's Classic 8-inch chef's knife, forged from a single block of high-carbon stainless steel and tempered to 58 HRC, with a full bolster, finger guard and triple-riveted synthetic handle. Made in Solingen, Germany.
This is WUSTHOF's long-running Classic line rather than a newer or budget series, and the spec sheet backs that up: forged, not stamped, construction, a stated hardness rating, and the brand's PEtec edge process, which the maker says gives the blade a sharper factory edge and better edge retention than earlier models in the line. At 8.5 oz it sits on the heavier end for an all-purpose chef's knife, which some cooks prefer for chopping momentum and others find tiring over long prep sessions.
- 8-inch forged high-carbon stainless steel blade
- Tempered to 58 HRC
- PEtec precision edge technology
- Full bolster with triple-riveted handle
Who it's for
Home cooks who want one do-everything knife for chopping, slicing, mincing and dicing, and who do not mind hand care to protect a forged edge. Less suited to anyone wanting a dishwasher-safe knife or a lighter blade for extended fine work.
Pros and cons
- Forged from a single block of steel
- Full bolster and finger guard for control
- Made in Solingen, Germany
- 8.5 oz is heavier than many chef's knives
- Likely needs hand washing, not listed dishwasher safe
- No specific edge angle given
Performance notes
The blade is forged from one block of high-carbon stainless steel and tempered to 58 HRC, a hardness level meant to balance edge retention against brittleness. WUSTHOF's PEtec sharpening process puts a narrower, more precise edge on the blade at the factory, which the brand states cuts sharper and holds that edge longer than earlier Classic-line knives. The full bolster and triple-riveted handle add weight forward and at the grip, which steadies the blade through repetitive chopping.
Specifications
| Brand | WÜSthof |
|---|---|
| Dimensions & fit | |
| BladeLength | 7.9 incheslower than 73% of 72 chef's knives |
| Size | 8 inches |
| Item Weight | 0.5 poundshigher than 50% of 53 chef's knives |
| Item Length | 13.3 incheshigher than 61% of 70 chef's knives |
| Construction & materials | |
| Blade Material Type | Stainless Steel |
| Material Type | High Carbon Stainless Steel |
| Construction Type | Forged |
| Handle Material | Stainless Steel |
| Color | Black |
| Blade Color | Silver |
| Included components | |
| Unit Count | 1 |
| Included Components | WÜSTHOF Classic 8" Chef's Knife, Black |
| Other details | |
| Blade Edge | Plain |
| Number of Items | 1 |
| Item Type Name | WÜSTHOF Classic 8" Chef's Knife, Black |
| Set Name | 8" Classic Chef's Knife |
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Frequently asked questions
What is the WUSTHOF Classic 8-inch chef's knife made from?
It is forged from a single block of high-carbon stainless steel and tempered to 58 HRC.
How heavy is this chef's knife?
The listed weight is 8.5 oz, with an 8-inch blade and 5-inch handle.
Where is this knife made?
In Solingen, Germany, where WUSTHOF has manufactured cutlery for over 200 years.