OXO Good Grips Chef's Knife with Locking Sheath 8 Inch
- 8 in blade, 14 in overall length
- Stamped stainless steel, corrosion resistant
- Rounded non-pointed tip, straight plain edge
- Locking sheath guards the blade between uses
- Soft nonslip grip that holds when wet
Last refreshed Sep 7, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
A stamped stainless chef's knife with a rounded tip, nonslip grip and locking sheath, built for daily chopping of meat, produce and herbs. The rounded tip means no point for piercing or detail work.
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ASIN: B0GRK3X78TCategory: Chef's Knives
Styles Available
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Overview
Stamped stainless steel forms the straight edge blade on this OXO Good Grips chef's knife, with a wide surface for chopping and a rounded, non-pointed tip. A soft nonslip handle holds steady when wet, and a locking sheath slides over the blade between uses.
Versatility comes from the large blade face, which handles a big piece of meat as readily as a delicate orange. The sheath covers the edge and helps hold its sharpness. The rounded tip gives up pointed work like scoring or boning.
Who it's for
Weekly meal prep that swings between chopping herbs and slicing meat is the job this knife covers. Cooks who rely on a sharp point for trimming or boning will find the rounded tip limiting.
Pros and cons
- Large blade surface for versatile prep
- Nonslip grip holds when wet
- Sheath helps protect the edge
- Corrosion resistant stainless steel
- Rounded tip cannot pierce or score
- Stamped, not forged, construction
- Care and dishwasher guidance not listed
Performance notes
Even, thin slices come from the straight edge and broad blade surface guiding a steady cut. The soft grip matters when hands are wet from produce, since it is shaped not to slip. Edge life depends on storage, and the sheath limits contact with other tools.
Specifications
| Brand | OXO |
|---|---|
| Dimensions & fit | |
| BladeLength | 8 inches |
| Item Length | 14 inches |
| Construction & materials | |
| Blade Material Type | Stainless Steel |
| Construction Type | Stamped |
| Handle Material | Plastic |
| Color | Peppercorn |
| Blade Color | Silver |
| Included components | |
| Included Components | 8 in chef's knife with locking sheath |
| Other details | |
| Blade Edge | Plain |
| Tip style | Rounded, non-pointed |
| Precision Cutting And Slicing | Ideal for chopping, dicing and mincing everything from meat to herbs. |
| Protective Locking Sheath | The locking sheath stores the blade for security and protection. |
Frequently asked questions
Is the OXO 8 in chef's knife suited to small fruit as well as large cuts?
Yes. OXO describes the large blade surface as able to maneuver big pieces of meat as well as slice a delicate orange, and it chops and minces herbs too.
Is the OXO Good Grips chef's knife dishwasher safe?
The listing does not give care instructions. Hand washing and storing it in the locking sheath is the safe approach until you confirm OXO guidance.
What is the handle of the OXO chef's knife made of?
Plastic, with a soft grip shaped for a comfortable hold.