Shikha Double Deck Commercial Pizza Oven 16 Inch
- Size: double oven
- Wattage: 3000 watts
- Capacity: 42.3 quarts
- Control Type: Knob
Last refreshed Jun 15, 2026 · Based on the Amazon listing and published specifications, not hands-on testing.
Capable of real high-heat pizza results for home batches, but budget for the possibility of an early electrical failure and check the return-shipping terms before buying.
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ASIN: B0922NJYP7Category: Countertop Pizza Ovens
Overview
This Shikha countertop unit is a 16-inch double-deck electric pizza oven built for two pizzas at once, with independent knobs per deck and 40 liters of total capacity. It runs on a standard 110V household outlet and draws 3000W.
Two independent stone-lined bays with top and bottom heating elements let each deck run its own temperature and timer.
- 16 inch double deck, 40L total capacity
- 3000W, 110V standard outlet
- Temperature range 120 to 660F per deck
- Viewing window with explosion-proof light
Who it's for
Home cooks or small operations wanting to bake two pizzas at a time without a 220V hookup. Less suited to food-truck or continuous commercial use, where one buyer found it ran hotter than manageable.
Pros and cons
- Two independent stone-lined bays with separate temperature and timer controls
- Removable baking stones for easier cleanup
- Runs on standard 110V household power
- Slow to reach temperature on a standard circuit
- Multiple reports of the power switch or unit failing within months
- Return shipping reportedly expensive if unsatisfied
Performance notes
Each deck has its own temperature knob adjustable from 120F to 660F and a timer up to 60 minutes, with a viewing window and light to check progress. One buyer baked 16-inch pizzas at 572F for 14 minutes with good results. Because the unit runs on 110V, reaching high heat on a shared 20-amp circuit takes longer than a 220V commercial oven, and running both decks together pulls the temperature down further.
Specifications
| Brand | Shikha |
|---|---|
| Dimensions & fit | |
| Size | double oven |
| Item Dimensions D x W x H | 22.4 × 22.8 × 17.3 inches |
| Capacity & performance | |
| Capacity | 42.3 quarts |
| Power & efficiency | |
| Wattage | 3000 watts |
| Power Source | Corded electric |
| Construction & materials | |
| Material | Stainless Steel |
| Door Material Type | Stainless Steel |
| Finish Type | Stainless Steel |
| Included components | |
| Included Components | Oven |
| Other details | |
| Control Type | Knob |
| Door Style | Dropdown Door |
Closest rivals on specs
VEVOR Double Deck Commercial Pizza Oven 18 Inch- Wattage 3000 vs 3480 watts (-14%)
- Capacity 42.3 vs 36 quarts (+17%)
Kenmore Indoor Electric Pizza Oven 12 Inch- Wattage 3000 vs 1750 watts (+71%)
- Capacity 42.3 vs 13.2 quarts (+220%)
CROSSON Commercial Countertop Pizza Oven 16 Inch- Wattage 3000 vs 1600 watts (+88%)
- Capacity 42.3 vs 12.7 quarts (+233%)
Frequently asked questions
Can it cook two pizzas at once?
Yes, it has two separate bays, each with its own top and bottom heating elements and stones.
Does it need a 220V outlet?
No, it runs on a standard 110V household outlet, though this means it heats more slowly than a 220V commercial oven.
How hot does it get?
The knobs cover roughly 120F to 660F per deck; one buyer successfully baked at 572F for 14 minutes.