
Aloha Shoyu Gluten Free Soy Sauce 1 Gallon
- 1 gallon, 128 fl oz bottle
- Gluten free shoyu recipe
- Fermented soybeans and sugar base
- Made in Hawaii, brand since 1946
Updated 21 days ago · Based on the Amazon listing and published specifications, not hands-on testing.
A bulk gluten free soy sauce with the same smooth, slightly sweet Hawaiian flavor as Aloha's original. A full gallon is a lot for a small household, and allergen details beyond gluten are not listed.
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ASIN: B097JP1T5HCategory: Soy Sauce
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Overview
Not the standard wheat brewed shoyu, Aloha Shoyu Gluten Free is a Hawaiian soy sauce made from fermented soybeans and sugar without gluten. It comes in a bulk gallon bottle for restaurants, catering and heavy home use.
Gluten free cooks get the smooth, slightly sweet island shoyu flavor without wheat. The gallon size suits kitchens that cook in volume, while small households may struggle to use it before it loses its edge.
Who it's for
Food service kitchens and gluten free families who cook Hawaiian dishes often get a bulk supply. Occasional cooks are better off with a small bottle.
Pros and cons
- Gluten free recipe
- Smooth, slightly sweet shoyu flavor
- Bulk gallon for heavy use
- Made in Hawaii
- Gallon is large for small homes
- Soy allergen info not stated
Performance notes
Flavor comes from fermented soybeans with added sugar, which gives a rounder, sweeter taste than salt forward soy sauces. Its sugar can caramelize in hot pans, which helps glazes but can scorch over high heat.
Specifications
| Brand | Aloha Shoyu |
|---|---|
| Dimensions & fit | |
| Size | 128 Fl Oz (Pack of 1) |
| Package Size Name | 1 gal |
| Other details | |
| Flavor | Soy Sauce |
| Diet Type | Gluten Free |
| Specialty | Gluten Free |
| Cuisine | Japanese and Hawaiian fusion |
| Container Type | Bottle |
Frequently asked questions
What comes in the Aloha Shoyu Gluten Free listing?
One bottle holding 1 gallon, 128 fl oz, of gluten free soy sauce.
Does Aloha Shoyu Gluten Free taste like the original?
The brand says it carries the same shoyu flavor and aroma as its original soy sauce.
Is Aloha Shoyu Gluten Free soy free?
No. It is made from fermented soybeans.
Where is Aloha Shoyu made?
In Hawaii. The brand dates to 1946.